Chuckanut bay vegan chocolate truffle cheesecake , Chocolate truffle

USDA name: Vegan chocolate truffle cheesecake , Chocolate truffle

Brandedby Chuckanut Bay Foods, Llc

320 calories in 1 cake (108g). Per 100 g, protein: 3.7 g, carbohydrates: 38.9 g, fat: 14.8 g.

Serving
1
= 108 g
320KCAL

Chuckanut bay vegan chocolate truffle cheesecake , Chocolate truffle, 1 cake (108g)

320 calories

Protein
4 g
Carbs
42 g
Fat
16 g
Fiber
2.1 g
Sugars
25 g

Nutrition Facts

Serving size1 cake (108g)
Amount per serving
Calories320
% Daily Value*
Total Fat 16 g21%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 280 mg12%
Total Carbohydrate 42 g15%
Dietary Fiber 2.1 g7%
Total Sugars 25 g
Includes Added Sugars 24.9 g50%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 2 mg11%
Potassium 194 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium12% 280 mg
    • Iron11% 2 mg
    • Potassium4% 194 mg

    Little or none: Calcium.

    Ingredients

    Cream cheese alternative (water, Expeller processed natural oil blend (soybean, Palm fruit, Olive), Maltodextrin, Soy protein, Tofu, Non dairy lactic acid, Locust bean gum, Guar gum, Cellulose gum, Xanthan gum, Sugar, Salt), Cane sugar, Graham crumb (graham flour, Sugar, Wheat flour, Palm oil, Molasses, Baking soda, Cinnamon, Malted barley flour, Salt, Soy lecithin), Water, Sour cream alternative (water, Expeller processed natural oil blend (soybean, Palm fruit, Olive), Maltodextrin, Soy protein, Tofu, Non dairy lactic acid, Sugar, Locust bean gum, Guar gum, Cellulose gum, Xanthan gum, Vegetable mono and diglycerides, Salt), Coconut oil, Cocoa, Egg replacer (potato starch, Tapioca starch flour, Calcium lactate (not derived from dairy), Calcium carbonate, Cream of tarter (leavening), Sodium carboxymethylcellulose, Methylcellulose), Enriched flour (wheat flour, Malted barley flour, Niacn, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Salt, Natural flavor, Crystallized lemon (citric acid, Lemon oil, Lemon juice), Vanilla extract

    Brand
    Chuckanut bay
    Made by
    Chuckanut Bay Foods, Llc
    Label serving
    1 cake (108g)
    Barcode (GTIN/UPC)
    0603812087179
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2023-05-23

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 88%

      Same value as 19 of 9,162 other records.

      leastmost

    • Carbohydrates

      Lower than 85%

      Same value as 2 of 9,105 other records.

      leastmost

    • Potassium

      Higher than 84%

      Same value as 30 of 4,606 other records.

      leastmost

    • Calcium

      Lower than 80%

      Same value as 1,791 of 9,030 other records.

      leastmost

    • Sugars

      Lower than 79%

      Same value as 1 of 9,124 other records.

      leastmost

    • Fiber

      Higher than 73%

      Same value as 142 of 9,102 other records.

      leastmost

    Questions

    How many calories are in chuckanut bay vegan chocolate truffle cheesecake , chocolate truffle?
    1 cake (108g): 320 calories; protein: 4 g, carbohydrates: 42 g, fat: 16 g.
    How much protein is in chuckanut bay vegan chocolate truffle cheesecake , chocolate truffle?
    3.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in chuckanut bay vegan chocolate truffle cheesecake , chocolate truffle?
    37 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy296 kcal
    Protein3.7 g
    Total lipid (fat)14.8 g
    Carbohydrate, by difference38.9 g
    Fiber, total dietary1.9 g
    Total Sugars23.1 g
    Sugars, added23.1 g
    Calcium, Ca0 mg
    Iron, Fe1.9 mg
    Potassium, K180 mg
    Sodium, Na259 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated8.3 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2577995, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.