Chuckanut bay raspberry vegan cheesecake, Raspberry

USDA name: Raspberry vegan cheesecake, Raspberry

Brandedby Chuckanut Bay Foods, Llc

300 calories in 1 cake (108g). Per 100 g, protein: 2.8 g, carbohydrates: 38.9 g, fat: 13 g.

Serving
1
= 108 g
300KCAL

Chuckanut bay raspberry vegan cheesecake, Raspberry, 1 cake (108g)

300 calories

Protein
3 g
Carbs
42 g
Fat
14 g
Fiber
0.97 g
Sugars
25 g

Nutrition Facts

Serving size1 cake (108g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 14 g18%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 249 mg11%
Total Carbohydrate 42 g15%
Dietary Fiber 0.97 g3%
Total Sugars 25 g
Includes Added Sugars 24 g48%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 94 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium11% 249 mg
    • Potassium2% 94 mg

    Little or none: Calcium, Iron.

    Ingredients

    Cream cheese alternative (water, Expeller processed natural oil blend (soybean, Palm fruit, Olive), Maltodextrin, Soy protein, Tofu, Non dairy lactic acid, Locust bean gum, Guar gum, Cellulose gum, Xanthan gum, Sugar, Salt), Graham crumb (graham flour, Sugar, Wheat flour, Palm oil, Molasses, Baking soda, Cinnamon, Malted barley flour, Salt, Soy lecithin), Cane sugar, Water, Sour cream alternative (water, Expeller processed natural oil blend (soybean, Palm fruit, Olive), Maltodextrin, Soy protein, Tofu, Non dairy lactic acid, Sugar, Locust bean gum, Guar gum, Cellulose gum, Xanthan gum, Vegetable mono and diglycerides, Salt), Coconut oil, Raspberries, Strawberries, Egg replacer (potato starch, Tapioca starch flour, Calcium lactate (not derived from dairy), Calcium carbonate, Cream of tarter (leavening), Sodium carboxymethylcellulose, Methylcellulose), Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Brown sugar, Tapioca flour, Agar, Crystallized lemon (citric acid, Lemon oil, Lemon juice), Salt, Natural flavor, Vanilla extract

    Brand
    Chuckanut bay
    Made by
    Chuckanut Bay Foods, Llc
    Label serving
    1 cake (108g)
    Barcode (GTIN/UPC)
    0603812087032
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2023-05-23

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 93%

      Same value as 657 of 9,042 other records.

      leastmost
    • Calories

      Lower than 91%

      Same value as 10 of 9,162 other records.

      leastmost
    • Carbohydrates

      Lower than 85%

      Same value as 2 of 9,105 other records.

      leastmost
    • Total fat

      Lower than 80%

      Same value as 5 of 9,155 other records.

      leastmost
    • Calcium

      Lower than 80%

      Same value as 1,791 of 9,030 other records.

      leastmost
    • Sugars

      Lower than 79%

      Same value as 1 of 9,124 other records.

      leastmost

    Questions

    How many calories are in chuckanut bay raspberry vegan cheesecake, raspberry?
    1 cake (108g): 300 calories; protein: 3 g, carbohydrates: 42 g, fat: 14 g.
    How much protein is in chuckanut bay raspberry vegan cheesecake, raspberry?
    2.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in chuckanut bay raspberry vegan cheesecake, raspberry?
    38 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy278 kcal
    Protein2.8 g
    Total lipid (fat)13 g
    Carbohydrate, by difference38.9 g
    Fiber, total dietary0.9 g
    Total Sugars23.1 g
    Sugars, added22.2 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Potassium, K87 mg
    Sodium, Na231 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated7.4 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2577994, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.