Chuckanut bay raspberry vegan cheesecake, Raspberry
USDA name: Raspberry vegan cheesecake, Raspberry
Brandedby Chuckanut Bay Foods, Llc
300 calories in 1 cake (108g). Per 100 g, protein: 2.8 g, carbohydrates: 38.9 g, fat: 13 g.
Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less iron than 93%, and less calories than 91%.
Chuckanut bay raspberry vegan cheesecake, Raspberry, 1 cake (108g)
300 calories
- Protein3 g4% of calories
- Carbs42 g55% of calories
incl. 0.97 g fiber · 25 g sugars
- Fat14 g41% of calories
Nutrition Facts
Calories300
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 603812087032 · We may earn a commission
Ingredients
Cream cheese alternative (water, Expeller processed natural oil blend (soybean, Palm fruit, Olive), Maltodextrin, Soy protein, Tofu, Non dairy lactic acid, Locust bean gum, Guar gum, Cellulose gum, Xanthan gum, Sugar, Salt), Graham crumb (graham flour, Sugar, Wheat flour, Palm oil, Molasses, Baking soda, Cinnamon, Malted barley flour, Salt, Soy lecithin), Cane sugar, Water, Sour cream alternative (water, Expeller processed natural oil blend (soybean, Palm fruit, Olive), Maltodextrin, Soy protein, Tofu, Non dairy lactic acid, Sugar, Locust bean gum, Guar gum, Cellulose gum, Xanthan gum, Vegetable mono and diglycerides, Salt), Coconut oil, Raspberries, Strawberries, Egg replacer (potato starch, Tapioca starch flour, Calcium lactate (not derived from dairy), Calcium carbonate, Cream of tarter (leavening), Sodium carboxymethylcellulose, Methylcellulose), Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Brown sugar, Tapioca flour, Agar, Crystallized lemon (citric acid, Lemon oil, Lemon juice), Salt, Natural flavor, Vanilla extract
- Brand
- Chuckanut bay
- Made by
- Chuckanut Bay Foods, Llc
- Label serving
- 1 cake (108g)
- Barcode (GTIN/UPC)
- 0603812087032
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2023-05-23
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 93%
Same value as 650 of 8,986 other records.
leastmostCalories
Lower than 91%
Same value as 10 of 9,102 other records.
leastmostCarbohydrates
Lower than 85%
Same value as 2 of 9,045 other records.
leastmostTotal fat
Lower than 81%
Same value as 5 of 9,094 other records.
leastmostCalcium
Lower than 80%
Same value as 1,776 of 8,973 other records.
leastmostSugars
Lower than 79%
Same value as 1 of 9,065 other records.
leastmost
Questions
- How many calories are in chuckanut bay raspberry vegan cheesecake, raspberry?
- 1 cake (108g): 300 calories; protein: 3 g, carbohydrates: 42 g, fat: 14 g.
- How much protein is in chuckanut bay raspberry vegan cheesecake, raspberry?
- 2.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in chuckanut bay raspberry vegan cheesecake, raspberry?
- 38 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 278 kcal |
| Protein | 2.8 g |
| Total lipid (fat) | 13 g |
| Carbohydrate, by difference | 38.9 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 23.1 g |
| Sugars, added | 22.2 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 87 mg |
| Sodium, Na | 231 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 7.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2577994, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.