Chuckanut bay new york vegan cheesecake, New york

USDA name: New york vegan cheesecake, New york

Brandedby Chuckanut Bay Foods, Llc

310 calories in 1 cake (108 g). Per 100 g, protein: 2.8 g, carbohydrates: 36.1 g, fat: 14.8 g.

Serving
1
= 108 g
310KCAL

Chuckanut bay new york vegan cheesecake, New york, 1 cake (108 g)

310 calories

Protein
3 g
Carbs
39 g
Fat
16 g
Fiber
0.97 g
Sugars
23 g

Nutrition Facts

Serving size1 cake (108 g)
Amount per serving
Calories
310
% Daily Value*
Total Fat 16 g21%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 291 mg13%
Total Carbohydrate 39 g14%
Dietary Fiber 0.97 g3%
Total Sugars 23 g
Includes Added Sugars 22 g44%
Protein 3 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium13% 291 mg

Little or none: Calcium, Iron, Potassium.

Ingredients

Cream cheese alternative (water, Expeller processed natural oil blend (soybean, Palm fruit, Olive), Maltodextrin, Soy protein, Tofu, Non dairy lactic acid, Locust bean gum, Guar gum, Cellulose gum, Xanthan gum, Sugar, Salt), Water, Graham crumb (graham flour, Sugar, Wheat flour, Palm oil, Molasses, Baking soda, Cinnamon, Malted barley flour, Salt, Soy lecithin), Cane sugar, Sour cream alternative (water, Expeller processed natural oil blend (soybean, Palm fruit, Olive), Maltodextrin, Soy protein, Tofu, Non dairy lactic acid, Sugar, Locust bean gum, Guar gum, Cellulose gum, Xanthan gum, Vegetable mono and diglycerides, Salt), Coconut oil, Egg replacer (potato starch, Tapioca starch flour, Calcium lactate (not derived from dairy), Calcium carbonate, Cream of tarter (leavening), Sodium carboxymethylcellulose, Methylcellulose), Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Salt, Natural flavor, Crystallized lemon (citric acid, Lemon oil, Lemon juice), Vanilla extract.

Brand
Chuckanut bay
Made by
Chuckanut Bay Foods, Llc
Label serving
1 cake
Barcode (GTIN/UPC)
603812087018
Category
Other Frozen Desserts
Label updated
2022-11-02

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 86%

    Same value as 163 of 1,160 other records.

    leastmost
  • Sodium

    Higher than 83%

    Same value as 2 of 1,848 other records.

    leastmost
  • Iron

    Lower than 80%

    Same value as 362 of 1,790 other records.

    leastmost
  • Calcium

    Lower than 75%

    Same value as 448 of 1,779 other records.

    leastmost
  • Carbohydrates

    Higher than 68%

    Same value as 0 of 1,837 other records.

    leastmost
  • Calories

    Higher than 66%

    Same value as 1 of 1,853 other records.

    leastmost

Questions

How many calories are in chuckanut bay new york vegan cheesecake, new york?
1 cake (108 g): 310 calories; protein: 3 g, carbohydrates: 39 g, fat: 16 g.
How much protein is in chuckanut bay new york vegan cheesecake, new york?
2.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in chuckanut bay new york vegan cheesecake, new york?
35.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy287 kcal
Protein2.8 g
Total lipid (fat)14.8 g
Carbohydrate, by difference36.1 g
Fiber, total dietary0.9 g
Total Sugars21.3 g
Sugars, added20.4 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na269 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2415003, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.