Christian potier, Mushroom sauce

Brandedby Christian potier

estimated 50 calories in 1 POUCH (50 ml). Per 100 g, protein: estimated 0.8 g, carbohydrates: estimated 6 g, fat: estimated 10 g.

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Serving
1
≈ 50 g (estimated)
50EST. KCAL
Where the calories come from

Christian potier, Mushroom sauce, 1 POUCH (50 ml)

50 calories

Estimated calories

  • Protein0.4 gEstimated3% of calories
  • Carbs3 gEstimated20% of calories

    incl. 0 g fiber · 1 g sugars

  • Fat5 gEstimated77% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 POUCH (50 ml)
Amount per serving
Calories
50
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 10 mg3%
Sodium 240 mg10%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 0.4 g
Calcium 20 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 330276228038 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 240 mgEstimated
  • Iron2% 0.36 mgEstimated
  • Calcium2% 20 mgEstimated

Ingredients

Water, Cream, White and red port wines, Mushrooms (black trumpets, Porcini, Chanterelles), White wine, Modified corn starch, Rice starch, Salt, Extra virgin olive oil, Poultry stock (water, Poultry concentrated juice, Red wine, Carrot, Onion, Leek, Red port wine, Sugar, Cognac, Garlic, Thyme, Rosemary), Shallot, Unsalted butter, Honey, Sugar, Xanthan gum, Glucono-delta-lactone, Basil, Ground white pepper.

Made by
Christian potier
Label serving
1 pouch
Barcode (GTIN/UPC)
330276228038
Category
Other Cooking Sauces
Label updated
2018-02-14

How it compares

Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat (estimated)

    Higher than 90%

    Same value as 9 of 2,143 other records.

    leastmost
  • Calcium (estimated)

    Higher than 85%

    Same value as 12 of 1,112 other records.

    leastmost
  • Iron (estimated)

    Higher than 75%

    Same value as 0 of 1,130 other records.

    leastmost
  • Protein (estimated)

    Higher than 74%

    Same value as 18 of 2,142 other records.

    leastmost
  • Sodium (estimated)

    Higher than 67%

    Same value as 1 of 2,140 other records.

    leastmost
  • Calories (estimated)

    Higher than 65%

    Same value as 90 of 2,157 other records.

    leastmost

Questions

How many calories are in christian potier, mushroom sauce?
1 POUCH (50 ml): estimated 50 calories; protein: estimated 0.4 g, carbohydrates: estimated 3 g, fat: estimated 5 g.
How much protein is in christian potier, mushroom sauce?
estimated 0.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in christian potier, mushroom sauce?
estimated 6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy100 kcal
Protein0.8 g
Total lipid (fat)10 g
Carbohydrate, by difference6 g
Fiber, total dietary0 g
Total Sugars2 g
Calcium, Ca40 mg
Iron, Fe0.72 mg
Sodium, Na480 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 500112, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.