Chris' vintage cheddar & caramelised onion dip in neufchatel cheese with balsamic caramelised onion and black pepper garnish, Vintage cheddar & caramelised onion dip

USDA name: Vintage cheddar & caramelised onion dip in neufchatel cheese with balsamic caramelised onion and black pepper garnish, Vintage cheddar & caramelised onion dip

Brandedby Huesby Farms, Llc

100 calories in 2 tbsp (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 6.7 g, fat: 30 g.

Serving
1
= 30 g
100KCAL

Chris' vintage cheddar & caramelised onion dip in neufchatel cheese with balsamic caramelised onion and black pepper garnish, Vintage cheddar & caramelised onion dip, 2 tbsp (30 g)

100 calories

Protein
2 g
Carbs
2 g
Fat
9 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size2 tbsp (30 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 9 g12%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 20.1 mg7%
Sodium 105 mg5%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 2 g
Calcium 60 mg5%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium5% 60 mg
  • Sodium5% 105 mg

Little or none: Iron, Potassium.

Ingredients

Milk, Cream, Canola oil, Caramelised onion, Water. Contains less than 2% of: skim milk, Olive oil, Balsamic vinegar, Vinegar, Egg, Sugar, Lemon juice concentrate, Salt , Cultures, Rennet, Lactic acid, Citric acid (ph control), Calcium chloride, Sodium alginate, Sodium citrate, Locust bean gum, Xanthan gum, Potassium sorbate (preservative), Sodium benzoate (preservative), Sodium sulfite (preservative), Tara gum.

Brand
Chris'
Made by
Huesby Farms, Llc
Label serving
2 tbsp
Barcode (GTIN/UPC)
850007473020
Category
Cheese
Label updated
2021-06-18

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 92%

    Same value as 199 of 16,789 other records.

    leastmost

  • Sodium

    Lower than 88%

    Same value as 55 of 16,782 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 54 of 16,666 other records.

    leastmost

  • Carbohydrates

    Higher than 75%

    Same value as 301 of 16,708 other records.

    leastmost

  • Sugars

    Higher than 71%

    Same value as 321 of 16,346 other records.

    leastmost

  • Total fat

    Higher than 61%

    Same value as 642 of 16,809 other records.

    leastmost

Questions

How many calories are in chris' vintage cheddar & caramelised onion dip in neufchatel cheese with balsamic caramelised onion and black pepper garnish, vintage cheddar & caramelised onion dip?
2 tbsp (30 g): 100 calories; protein: 2 g, carbohydrates: 2 g, fat: 9 g.
How much protein is in chris' vintage cheddar & caramelised onion dip in neufchatel cheese with balsamic caramelised onion and black pepper garnish, vintage cheddar & caramelised onion dip?
6.7 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in chris' vintage cheddar & caramelised onion dip in neufchatel cheese with balsamic caramelised onion and black pepper garnish, vintage cheddar & caramelised onion dip?
6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy333 kcal
Protein6.7 g
Total lipid (fat)30 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars3.3 g
Calcium, Ca200 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na350 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated16.7 g
Fatty acids, total trans0 g
Cholesterol67 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2381844, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.