Chocolate dip
79 calories in 1 tablespoon (20 g). Per 100 g, protein: 3.3 g, carbohydrates: 65.3 g, fat: 13.2 g.
Chocolate dip, 1 tablespoon
79 calories
- Protein
- 0.67 g
- Carbs
- 13.1 g
- Fat
- 2.6 g
- Fiber
- 0.4 g
- Sugars
- 9.1 g
Nutrition Facts
Calories79
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E2% 0.37 mg
- Vitamin A1% 12.8 µg
- Riboflavin (B2)1% 0.014 mg
Little or none: Thiamin (B1), Vitamin K, Vitamin B12, Niacin (B3), Choline, Vitamin B6, Folate, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper6% 0.05 mg
- Sodium3% 57.8 mg
- Magnesium2% 6.8 mg
- Phosphorus1% 14.2 mg
- Zinc1% 0.12 mg
- Iron1% 0.19 mg
- Potassium1% 40.8 mg
- Selenium1% 0.36 µg
- Calcium1% 7.4 mg
How it compares
Against other records in Jams, syrups, toppings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 91%
Same value as 0 of 35 other records.
leastmostCalories
Higher than 89%
Same value as 0 of 35 other records.
leastmostSodium
Higher than 89%
Same value as 0 of 35 other records.
leastmostTotal fat
Higher than 86%
Same value as 0 of 35 other records.
leastmostProtein
Higher than 83%
Same value as 0 of 35 other records.
leastmostFiber
Higher than 83%
Same value as 0 of 35 other records.
leastmost
Questions
- How many calories are in chocolate dip?
- 1 tablespoon (20 g): 79 calories; protein: 0.67 g, carbohydrates: 13.1 g, fat: 2.6 g.
- How much protein is in chocolate dip?
- 3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in chocolate dip?
- 63.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 65 reported nutrients, per 100 g+
| Water | 16.8 g |
| Energy | 393 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 13.2 g |
| Carbohydrate, by difference | 65.3 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 45.5 g |
| Calcium, Ca | 37 mg |
| Iron, Fe | 0.94 mg |
| Magnesium, Mg | 34 mg |
| Phosphorus, P | 71 mg |
| Potassium, K | 204 mg |
| Sodium, Na | 289 mg |
| Zinc, Zn | 0.6 mg |
| Copper, Cu | 0.25 mg |
| Selenium, Se | 1.8 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.024 mg |
| Riboflavin | 0.068 mg |
| Niacin | 0.18 mg |
| Vitamin B-6 | 0.014 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 5.5 mg |
| Vitamin B-12 | 0.04 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 64 µg |
| Retinol | 63 µg |
| Carotene, beta | 14 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3 µg |
| Vitamin E (alpha-tocopherol) | 1.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.4 µg |
| Fatty acids, total saturated | 6.6 g |
| SFA 4:0 | 0.17 g |
| SFA 6:0 | 0.12 g |
| SFA 8:0 | 0.083 g |
| SFA 10:0 | 0.19 g |
| SFA 12:0 | 0.22 g |
| SFA 14:0 | 0.76 g |
| SFA 16:0 | 3 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 4.1 g |
| MUFA 16:1 | 0.13 g |
| MUFA 18:1 | 3.9 g |
| MUFA 20:1 | 0.017 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.41 g |
| PUFA 18:2 | 0.36 g |
| PUFA 18:3 | 0.045 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.012 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 20 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 5 mg |
| Theobromine | 175 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710294, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.