Chobani Key Lime Blended Low- Fat Greek Yogurt
Branded
0 calories in 1 serving (150 g). 11 g protein, 17 g carbs and 2.5 g fat per 100 g.
Chobani Key Lime Blended Low- Fat Greek Yogurt, 1 serving (150 g)
0 calories
- Protein
- 16.5 g
- Carbs
- 25.5 g
- Fat
- 3.8 g
- Fiber
- 1.5 g
- Sugars
- 22.5 g
Nutrition Facts
Calories0
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium5% 113 mg
Ingredients
Cultured Lowfat Milk, Cane Sugar, Water, Key Lime Puree, Fruit Pectin, Spirulina and Turmeric (for Color), Key Lime Juice Concentrate, Natural Flavors, Locust Bean Gum, Lemon Juice Concentrate.
- Brand
- Chobani
- Barcode (GTIN/UPC)
- 00818290012715
- Category
- Milk/Milk Substitutes
How it compares
Against the 1807 foods in Milk/Milk Substitutes, per 100 g.
Sugars
Higher than 86%
leastmostProtein
Higher than 85%
leastmostCarbohydrates
Higher than 79%
leastmostTotal fat
Lower than 76%
leastmostSodium
Lower than 66%
leastmostFiber
Higher than 65%
leastmost
Questions
- How many calories are in chobani key lime blended low- fat greek yogurt?
- 1 serving (150 g) has 0 calories, 16.5 g of protein, 25.5 g of carbohydrates and 3.8 g of fat.
- How much protein is in chobani key lime blended low- fat greek yogurt?
- 11 g per 100 g, which is 4400% of its calories.
- How many net carbs are in chobani key lime blended low- fat greek yogurt?
- 16 g per 100 g: 17 g of carbohydrates minus 1 g of fiber.
All 7 nutrients, per 100 g+
| Protein | 11 g |
| Total lipid (fat) | 2.5 g |
| Carbohydrate, by difference | 17 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 15 g |
| Sodium, Na | 75 mg |
| Fatty acids, total saturated | 1.5 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2756741, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.