Chincoteague chesapeake bay condensed oyster stew, Oyster
USDA name: Chesapeake bay condensed oyster stew, Oyster
Brandedby Chincoteague Seafood Co., Inc.
estimated 80 calories in 1/2 cup (120 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 9.2 g, fat: estimated 2.9 g.
Chincoteague chesapeake bay condensed oyster stew, Oyster, 1/2 cup (120 ml)
80 calories
Estimated calories
- Protein
- 4 gEstimated
- Carbs
- 11 gEstimated
- Fat
- 3.5 gEstimated
- Fiber
- 0 gEstimated
- Sugars
- 1.0 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories80
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mgEstimated
minerals
% of the Daily Value in this serving
- Sodium30% 680 mgEstimated
- Iron15% 2.7 mgEstimated
Little or none: Calcium (estimated).
Ingredients
Oyster broth, Oysters, Water, Modified food starch, Non-dairy creamer (partially hydrogenated soybean oil, Corn syrup solids, Soduim caseinate, Mono and diglyercides, Dipotassium phosphate, And lecithin), Salt, Maltodextrin, Unbleached wheat flour, Butter, Natural flavoring, Corn gluten, Dried cream (heavy cream, Whey, Protein concentrate, And whey), Yeast extract, Xanthan gum, Disodium inosinate, Disodium guanylate, Spices, Dipotassium phosphate, Calcium disodium edta (to protect color), And mixed tocopherols (a natural source of vitamin e, Used to protect freshness).
- Brand
- Chincoteague
- Made by
- Chincoteague Seafood Co., Inc.
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 043787050257
- Category
- Canned Condensed Soup
- Label updated
- 2020-04-26
How it compares
Against other records in Canned Condensed Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron (estimated)
Higher than 99%
Same value as 1 of 886 other records.
leastmostProtein (estimated)
Higher than 91%
Same value as 6 of 893 other records.
leastmostCalcium (estimated)
Lower than 73%
Same value as 242 of 886 other records.
leastmostVitamin C (estimated)
Higher than 72%
Same value as 22 of 479 other records.
leastmostTotal fat (estimated)
Higher than 70%
Same value as 0 of 889 other records.
leastmostCarbohydrates (estimated)
Higher than 66%
Same value as 5 of 894 other records.
leastmost
Questions
- How many calories are in chincoteague chesapeake bay condensed oyster stew, oyster?
- 1/2 cup (120 ml): estimated 80 calories; protein: estimated 4 g, carbohydrates: estimated 11 g, fat: estimated 3.5 g.
- How much protein is in chincoteague chesapeake bay condensed oyster stew, oyster?
- estimated 3.3 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in chincoteague chesapeake bay condensed oyster stew, oyster?
- estimated 9.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
| Energy | 67 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 2.9 g |
| Carbohydrate, by difference | 9.2 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.83 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 2.3 mg |
| Sodium, Na | 567 mg |
| Vitamin C, total ascorbic acid | 1 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 1.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 21 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2081995, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.