Chili's nacho potatoes with beef & bacon
USDA name: Nacho potatoes with beef & bacon
Brandedby Bellisio Foods Inc
251 calories in 1 cup (199 g). Per 100 g, protein: 6 g, carbohydrates: 10.1 g, fat: 7 g.
Chili's nacho potatoes with beef & bacon, 1 cup (199 g)
251 calories
- Protein
- 12 g
- Carbs
- 20 g
- Fat
- 14 g
- Fiber
- 2 g
- Sugars
- 4 g
Nutrition Facts
Calories251
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C30% 27.1 mg
minerals
% of the Daily Value in this serving
- Sodium37% 840 mg
- Iron8% 1.4 mg
- Calcium8% 99.5 mg
Ingredients
Roasted red potatoes (with dextrose), Water, Fire roasted red and green bell peppers, Half and half (milk, Cream), Mexican style beef crumbles (beef, Crushed tomatoes [tomatoes, Salt, Citric acid], Green chilies [contains citric acid], Seasoning [salt, Spices, Paprika, Dehydrated onion, Dehydrated garlic, Spice extractive], Onions, Jalapeno peppers, Sodium phosphates), Natural uncured bacon ([pork, Water, Salt, Turbinado sugar, Brown sugar, Seasoning (cultured celery juice powder, Sea salt]), Lactic acid starter culture] no nitrate or nitrite added except for those naturally occurring in sea salt and celery juice powder), Pasteurized process cheese spread (american cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Water, Whey, Sodium phosphate, Contains less than 2% of milkfat, Salt, Sodium-alginate, Lactic acid, Apocarotenal [color], Cheddar club cheese (cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Water, Salt, Annatto [color]), Less than 2% of fully cooked bacon (bacon [cured with water, Salt, Sugar, Sodium phosphates, Sodium erythorbate, Sodium nitrite]), Modified food starch, Jalapeno peppers (with water, Vinegar and salt), Unsalted butter (cream, Natural flavor), Salt, Ground chipotle chili pepper, Spices, Chili powder (chili pepper, Spices, Salt, Garlic powder), Vital wheat gluten, Xanthan gum.
- Brand
- Chili's
- Made by
- Bellisio Foods Inc
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 717854470629
- Category
- Frozen Dinners & Entrees
- Label updated
- 2018-01-20
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 91%
Same value as 2 of 2,566 other records.
leastmostCarbohydrates
Lower than 83%
Same value as 0 of 4,990 other records.
leastmostSodium
Higher than 81%
Same value as 4 of 5,004 other records.
leastmostTotal fat
Higher than 72%
Same value as 24 of 5,005 other records.
leastmostFiber
Lower than 63%
Same value as 175 of 4,995 other records.
leastmostCalcium
Higher than 60%
Same value as 28 of 4,977 other records.
leastmost
Questions
- How many calories are in chili's nacho potatoes with beef & bacon?
- 1 cup (199 g): 251 calories; protein: 12 g, carbohydrates: 20 g, fat: 14 g.
- How much protein is in chili's nacho potatoes with beef & bacon?
- 6 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in chili's nacho potatoes with beef & bacon?
- 9.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 126 kcal |
| Protein | 6 g |
| Total lipid (fat) | 7 g |
| Carbohydrate, by difference | 10.1 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 2 g |
| Calcium, Ca | 50 mg |
| Iron, Fe | 0.72 mg |
| Sodium, Na | 422 mg |
| Vitamin C, total ascorbic acid | 13.6 mg |
| Vitamin A, IU | 628 iu |
| Fatty acids, total saturated | 3.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 25 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2076411, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.