Chili burger on bun
USDA name: Chiliburger, with or without cheese, on bun
487 calories in 1 chiliburger (210 g). Per 100 g, protein: 14.8 g, carbohydrates: 17.7 g, fat: 11 g.
Chili burger on bun, 1 chiliburger
487 calories
- Protein
- 31 g
- Carbs
- 37.1 g
- Fat
- 23.1 g
- Fiber
- 3.1 g
- Sugars
- 5.3 g
Nutrition Facts
Calories487
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12112% 2.7 µg
- Niacin (B3)50% 8 mg
- Thiamin (B1)34% 0.4 mg
- Folate33% 130 µg
- Vitamin B630% 0.51 mg
- Riboflavin (B2)29% 0.38 mg
- Choline17% 91.8 mg
- Vitamin K6% 7.8 µg
- Vitamin C5% 4.6 mg
- Vitamin E3% 0.44 mg
- Vitamin D1% 0.21 µg
- Vitamin A1% 6.3 µg
minerals
% of the Daily Value in this serving
- Selenium69% 38 µg
- Zinc51% 5.6 mg
- Sodium33% 748 mg
- Iron30% 5.3 mg
- Copper25% 0.22 mg
- Phosphorus22% 273 mg
- Magnesium11% 46.2 mg
- Potassium11% 510 mg
- Calcium8% 109 mg
How it compares
Against other records in Burgers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 95%
Same value as 0 of 61 other records.
leastmostVitamin C
Higher than 93%
Same value as 0 of 61 other records.
leastmostTotal fat
Lower than 89%
Same value as 0 of 61 other records.
leastmostCalcium
Lower than 87%
Same value as 0 of 61 other records.
leastmostProtein
Lower than 85%
Same value as 0 of 61 other records.
leastmostFiber
Higher than 79%
Same value as 2 of 61 other records.
leastmost
Questions
- How many calories are in chili burger on bun?
- 1 chiliburger (210 g): 487 calories; protein: 31 g, carbohydrates: 37.1 g, fat: 23.1 g.
- How much protein is in chili burger on bun?
- 14.8 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
- How many net carbs are in chili burger on bun?
- 16.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 54.9 g |
| Energy | 232 kcal |
| Protein | 14.8 g |
| Total lipid (fat) | 11 g |
| Carbohydrate, by difference | 17.7 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 2.5 g |
| Calcium, Ca | 52 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 130 mg |
| Potassium, K | 243 mg |
| Sodium, Na | 356 mg |
| Zinc, Zn | 2.7 mg |
| Copper, Cu | 0.11 mg |
| Selenium, Se | 18.1 µg |
| Vitamin C, total ascorbic acid | 2.2 mg |
| Thiamin | 0.19 mg |
| Riboflavin | 0.18 mg |
| Niacin | 3.8 mg |
| Vitamin B-6 | 0.24 mg |
| Folate, total | 52 µg |
| Folic acid | 15 µg |
| Folate, food | 37 µg |
| Folate, DFE | 62 µg |
| Choline, total | 43.7 mg |
| Vitamin B-12 | 1.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 0 µg |
| Carotene, beta | 33 µg |
| Carotene, alpha | 3 µg |
| Cryptoxanthin, beta | 5 µg |
| Lycopene | 622 µg |
| Lutein + zeaxanthin | 7 µg |
| Vitamin E (alpha-tocopherol) | 0.21 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 3.7 µg |
| Fatty acids, total saturated | 4.2 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.31 g |
| SFA 16:0 | 2.4 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 4.4 g |
| MUFA 16:1 | 0.32 g |
| MUFA 18:1 | 4 g |
| MUFA 20:1 | 0.023 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.85 g |
| PUFA 18:2 | 0.75 g |
| PUFA 18:3 | 0.095 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 39 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706947, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.