Chilau crab and shrimp boil base, Crab and shrimp boil
USDA name: Crab and shrimp boil base, Crab and shrimp boil
Brandedby W.B. Llc
5 calories in 2 Tbsp (28.35 g). 0 g protein, 3.5 g carbs and 0 g fat per 100 g.
Chilau crab and shrimp boil base, Crab and shrimp boil, 2 Tbsp (28.35 g)
5 calories
- Protein
- 0 g
- Carbs
- 1 g
- Fat
- 0 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories5
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium22% 500 mg
Ingredients
Water, Seafood seasoning (spice, Sea salt, Onion, Garlic, Coriander, Celery seed, Black pepper, Cayenne pepper, Bay leaf), Cayenne mash (cayenne peppers, Salt), Tomato paste, Spices, Distilled vinegar, Annatto powder, Natural flavor
- Brand
- Chilau
- Made by
- W.B. Llc
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 860009279247
- Category
- Other Soups
- Label updated
- 2023-05-03
How it compares
Against the 2912 foods in Other Soups, per 100 g.
Protein
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostCalories
Lower than 99%
leastmostCarbohydrates
Lower than 97%
leastmostSodium
Higher than 75%
leastmost
Questions
- How many calories are in chilau crab and shrimp boil base, crab and shrimp boil?
- 2 Tbsp (28.35 g) has 5 calories, 0 g of protein, 1 g of carbohydrates and 0 g of fat.
- How much protein is in chilau crab and shrimp boil base, crab and shrimp boil?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in chilau crab and shrimp boil base, crab and shrimp boil?
- 3.5 g per 100 g: 3.5 g of carbohydrates minus 0 g of fiber.
All 5 nutrients, per 100 g+
| Energy | 18 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 3.5 g |
| Sodium, Na | 1,764 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2593798, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.