Chilaquiles
332 calories in 1 cup (170 g). Per 100 g, protein: 10.6 g, carbohydrates: 14.9 g, fat: 10.7 g.
Chilaquiles, 1 cup
332 calories
- Protein
- 18.1 g
- Carbs
- 25.3 g
- Fat
- 18.1 g
- Fiber
- 3.6 g
- Sugars
- 1.9 g
Nutrition Facts
Calories332
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1235% 0.85 µg
- Riboflavin (B2)29% 0.37 mg
- Choline27% 148 mg
- Vitamin A21% 187 µg
- Vitamin B612% 0.2 mg
- Folate10% 39.1 µg
- Thiamin (B1)8% 0.1 mg
- Vitamin D7% 1.4 µg
- Vitamin E7% 1 mg
- Vitamin C6% 5.8 mg
- Niacin (B3)6% 0.97 mg
- Vitamin K3% 3.6 µg
minerals
% of the Daily Value in this serving
- Selenium48% 26.5 µg
- Phosphorus35% 432 mg
- Sodium27% 622 mg
- Calcium26% 333 mg
- Zinc25% 2.7 mg
- Magnesium13% 56.1 mg
- Copper11% 0.1 mg
- Iron9% 1.6 mg
- Potassium6% 279 mg
How it compares
Against other records in Other Mexican mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 88%
Same value as 0 of 51 other records.
leastmostIron
Lower than 75%
Same value as 0 of 51 other records.
leastmostVitamin C
Higher than 71%
Same value as 0 of 51 other records.
leastmostCarbohydrates
Lower than 69%
Same value as 0 of 51 other records.
leastmostSodium
Lower than 67%
Same value as 1 of 51 other records.
leastmostCalories
Lower than 57%
Same value as 0 of 51 other records.
leastmost
Questions
- How many calories are in chilaquiles?
- 1 cup (170 g): 332 calories; protein: 18.1 g, carbohydrates: 25.3 g, fat: 18.1 g.
- How much protein is in chilaquiles?
- 10.6 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in chilaquiles?
- 12.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 61.9 g |
| Energy | 195 kcal |
| Protein | 10.6 g |
| Total lipid (fat) | 10.7 g |
| Carbohydrate, by difference | 14.9 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 1.1 g |
| Calcium, Ca | 196 mg |
| Iron, Fe | 0.92 mg |
| Magnesium, Mg | 33 mg |
| Phosphorus, P | 254 mg |
| Potassium, K | 164 mg |
| Sodium, Na | 366 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.06 mg |
| Selenium, Se | 15.6 µg |
| Vitamin C, total ascorbic acid | 3.4 mg |
| Thiamin | 0.059 mg |
| Riboflavin | 0.22 mg |
| Niacin | 0.57 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 23 µg |
| Folic acid | 0 µg |
| Folate, food | 23 µg |
| Folate, DFE | 23 µg |
| Choline, total | 86.9 mg |
| Vitamin B-12 | 0.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 110 µg |
| Retinol | 102 µg |
| Carotene, beta | 82 µg |
| Carotene, alpha | 18 µg |
| Cryptoxanthin, beta | 4 µg |
| Lycopene | 457 µg |
| Lutein + zeaxanthin | 173 µg |
| Vitamin E (alpha-tocopherol) | 0.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin K (phylloquinone) | 2.1 µg |
| Fatty acids, total saturated | 5.1 g |
| SFA 4:0 | 0.18 g |
| SFA 6:0 | 0.095 g |
| SFA 8:0 | 0.068 g |
| SFA 10:0 | 0.15 g |
| SFA 12:0 | 0.21 g |
| SFA 14:0 | 0.65 g |
| SFA 16:0 | 2.7 g |
| SFA 18:0 | 0.89 g |
| Fatty acids, total monounsaturated | 2.7 g |
| MUFA 16:1 | 0.22 g |
| MUFA 18:1 | 2.8 g |
| MUFA 20:1 | 0.008 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 1 g |
| PUFA 18:3 | 0.057 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.006 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 141 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708505, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.