Chicken salad sandwich on white
664 calories in 1 large (270 g). Per 100 g, protein: 12.4 g, carbohydrates: 18.3 g, fat: 13.7 g.
Chicken salad sandwich on white, 1 large
664 calories
- Protein
- 33.5 g
- Carbs
- 49.5 g
- Fat
- 37 g
- Fiber
- 2.7 g
- Sugars
- 8.6 g
Nutrition Facts
Calories664
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)71% 11.4 mg
- Vitamin K68% 81.5 µg
- Folate45% 178 µg
- Thiamin (B1)44% 0.53 mg
- Riboflavin (B2)32% 0.42 mg
- Vitamin B620% 0.33 mg
- Choline16% 89.4 mg
- Vitamin B1216% 0.38 µg
- Vitamin E13% 2 mg
- Vitamin A3% 29.7 µg
- Vitamin C2% 1.4 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium80% 43.7 µg
- Sodium56% 1,277 mg
- Phosphorus27% 338 mg
- Zinc22% 2.4 mg
- Iron21% 3.9 mg
- Copper21% 0.19 mg
- Calcium17% 224 mg
- Magnesium12% 51.3 mg
- Potassium10% 478 mg
How it compares
Against other records in Chicken fillet sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 100%
Same value as 0 of 20 other records.
leastmostPotassium
Lower than 95%
Same value as 1 of 20 other records.
leastmostIron
Lower than 85%
Same value as 0 of 20 other records.
leastmostProtein
Lower than 80%
Same value as 0 of 20 other records.
leastmostFiber
Lower than 80%
Same value as 0 of 20 other records.
leastmostSodium
Lower than 70%
Same value as 0 of 20 other records.
leastmost
Questions
- How many calories are in chicken salad sandwich on white?
- 1 large (270 g): 664 calories; protein: 33.5 g, carbohydrates: 49.5 g, fat: 37 g.
- How much protein is in chicken salad sandwich on white?
- 12.4 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in chicken salad sandwich on white?
- 17.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 53.9 g |
| Energy | 246 kcal |
| Protein | 12.4 g |
| Total lipid (fat) | 13.7 g |
| Carbohydrate, by difference | 18.3 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 3.2 g |
| Calcium, Ca | 83 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 125 mg |
| Potassium, K | 177 mg |
| Sodium, Na | 473 mg |
| Zinc, Zn | 0.88 mg |
| Copper, Cu | 0.069 mg |
| Selenium, Se | 16.2 µg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.15 mg |
| Niacin | 4.2 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 46 µg |
| Folic acid | 29 µg |
| Folate, food | 17 µg |
| Folate, DFE | 66 µg |
| Choline, total | 33.1 mg |
| Vitamin B-12 | 0.14 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 5 µg |
| Carotene, beta | 61 µg |
| Carotene, alpha | 5 µg |
| Cryptoxanthin, beta | 12 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 69 µg |
| Vitamin E (alpha-tocopherol) | 0.73 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 30.2 µg |
| Fatty acids, total saturated | 2.4 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.023 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 0.6 g |
| Fatty acids, total monounsaturated | 3.5 g |
| MUFA 16:1 | 0.17 g |
| MUFA 18:1 | 3.3 g |
| MUFA 20:1 | 0.043 g |
| MUFA 22:1 | 0.007 g |
| Fatty acids, total polyunsaturated | 7.1 g |
| PUFA 18:2 | 6.3 g |
| PUFA 18:3 | 0.84 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.015 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 44 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706990, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.