Chicken of the sea sundried tomato wild caught tuna infused with extra virgin olive oil, Herbs & spices, Sundried tomato

USDA name: Sundried tomato wild caught tuna infused with extra virgin olive oil, Herbs & spices, Sundried tomato

Brandedby Tri-Union Seafoods, Llc

130 calories in 1 cup (80 g). Per 100 g, protein: 25 g, carbohydrates: 2.5 g, fat: 5 g.

Serving
1
= 80 g
130KCAL

Chicken of the sea sundried tomato wild caught tuna infused with extra virgin olive oil, Herbs & spices, Sundried tomato, 1 cup (80 g)

130 calories

Protein
20 g
Carbs
2 g
Fat
4 g
Fiber
0.96 g
Sugars
1 g

Nutrition Facts

Serving size1 cup (80 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 4 g5%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 35.2 mg12%
Sodium 330 mg14%
Total Carbohydrate 2 g1%
Dietary Fiber 0.96 g3%
Total Sugars 1 g
Includes Added Sugars 0.96 g2%
Protein 20 g
Vitamin D 0 mcg0%
Calcium 8.8 mg1%
Iron 1 mg6%
Potassium 361 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium14% 330 mg
    • Potassium8% 361 mg
    • Iron6% 1 mg
    • Calcium1% 8.8 mg

    Ingredients

    Skipjack tuna, Tomato puree, Sundried tomato, Extra virgin olive oil, Canola oil, Olive oil, Water, Sugar, Salt, Distilled vinegar, Sweet basil, Oregano, Thyme, Basil flavor (contains coconut).

    Brand
    Chicken of the sea
    Made by
    Tri-Union Seafoods, Llc
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    048000005526
    Category
    Canned Tuna
    Label updated
    2019-08-07

    How it compares

    Against other records in Canned Tuna, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Higher than 97%

      Same value as 0 of 616 other records.

      leastmost

    • Fiber

      Higher than 92%

      Same value as 4 of 878 other records.

      leastmost

    • Carbohydrates

      Higher than 87%

      Same value as 5 of 944 other records.

      leastmost

    • Sugars

      Higher than 87%

      Same value as 2 of 836 other records.

      leastmost

    • Calories

      Higher than 81%

      Same value as 5 of 950 other records.

      leastmost

    • Iron

      Higher than 78%

      Same value as 2 of 923 other records.

      leastmost

    Questions

    How many calories are in chicken of the sea sundried tomato wild caught tuna infused with extra virgin olive oil, herbs & spices, sundried tomato?
    1 cup (80 g): 130 calories; protein: 20 g, carbohydrates: 2 g, fat: 4 g.
    How much protein is in chicken of the sea sundried tomato wild caught tuna infused with extra virgin olive oil, herbs & spices, sundried tomato?
    25 g per 100 g. Its estimated share of calories is 62%, using 4 kcal per gram of protein.
    How many net carbs are in chicken of the sea sundried tomato wild caught tuna infused with extra virgin olive oil, herbs & spices, sundried tomato?
    1.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Energy162 kcal
    Protein25 g
    Total lipid (fat)5 g
    Carbohydrate, by difference2.5 g
    Fiber, total dietary1.2 g
    Total Sugars1.3 g
    Sugars, added1.2 g
    Calcium, Ca11 mg
    Iron, Fe1.3 mg
    Potassium, K451 mg
    Sodium, Na412 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.62 g
    Fatty acids, total monounsaturated3.8 g
    Fatty acids, total polyunsaturated0.62 g
    Fatty acids, total trans0 g
    Cholesterol44 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2678582, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.