Chicken and veggie, noodles, cream sauce frozen
USDA name: Chicken and vegetable entree with noodles and cream sauce, frozen meal
352 calories in 1 meal (10 oz) (284 g). Per 100 g, protein: 8.5 g, carbohydrates: 10.7 g, fat: 5.2 g.
Chicken and veggie, noodles, cream sauce frozen, 1 meal (10 oz)
352 calories
- Protein
- 24.1 g
- Carbs
- 30.5 g
- Fat
- 14.7 g
- Fiber
- 2.6 g
- Sugars
- 4.5 g
Nutrition Facts
Calories352
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C50% 44.6 mg
- Vitamin K49% 58.8 µg
- Niacin (B3)42% 6.7 mg
- Folate41% 165 µg
- Riboflavin (B2)33% 0.43 mg
- Thiamin (B1)31% 0.37 mg
- Vitamin B1219% 0.45 µg
- Vitamin B618% 0.3 mg
- Choline15% 81.2 mg
- Vitamin A10% 88 µg
- Vitamin E5% 0.82 mg
- Vitamin D1% 0.28 µg
minerals
% of the Daily Value in this serving
- Selenium73% 40.3 µg
- Sodium47% 1,076 mg
- Phosphorus26% 324 mg
- Copper21% 0.18 mg
- Zinc20% 2.2 mg
- Magnesium13% 54 mg
- Iron12% 2.2 mg
- Calcium12% 156 mg
- Potassium10% 469 mg
How it compares
Against other records in Poultry mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 98%
Same value as 1 of 132 other records.
leastmostTotal fat
Lower than 79%
Same value as 1 of 132 other records.
leastmostCalcium
Higher than 79%
Same value as 1 of 132 other records.
leastmostCalories
Lower than 68%
Same value as 3 of 132 other records.
leastmostSugars
Higher than 67%
Same value as 2 of 132 other records.
leastmostPotassium
Lower than 65%
Same value as 1 of 132 other records.
leastmost
Questions
- How many calories are in chicken and veggie, noodles, cream sauce frozen?
- 1 meal (10 oz) (284 g): 352 calories; protein: 24.1 g, carbohydrates: 30.5 g, fat: 14.7 g.
- How much protein is in chicken and veggie, noodles, cream sauce frozen?
- 8.5 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in chicken and veggie, noodles, cream sauce frozen?
- 9.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 74.2 g |
| Energy | 124 kcal |
| Protein | 8.5 g |
| Total lipid (fat) | 5.2 g |
| Carbohydrate, by difference | 10.7 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 55 mg |
| Iron, Fe | 0.77 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 114 mg |
| Potassium, K | 165 mg |
| Sodium, Na | 379 mg |
| Zinc, Zn | 0.77 mg |
| Copper, Cu | 0.065 mg |
| Selenium, Se | 14.2 µg |
| Vitamin C, total ascorbic acid | 15.7 mg |
| Thiamin | 0.13 mg |
| Riboflavin | 0.15 mg |
| Niacin | 2.3 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 41 µg |
| Folic acid | 24 µg |
| Folate, food | 17 µg |
| Folate, DFE | 58 µg |
| Choline, total | 28.6 mg |
| Vitamin B-12 | 0.16 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 31 µg |
| Retinol | 29 µg |
| Carotene, beta | 22 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 154 µg |
| Vitamin E (alpha-tocopherol) | 0.29 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 20.7 µg |
| Fatty acids, total saturated | 2 g |
| SFA 4:0 | 0.051 g |
| SFA 6:0 | 0.045 g |
| SFA 8:0 | 0.033 g |
| SFA 10:0 | 0.058 g |
| SFA 12:0 | 0.067 g |
| SFA 14:0 | 0.24 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 0.35 g |
| Fatty acids, total monounsaturated | 1.5 g |
| MUFA 16:1 | 0.15 g |
| MUFA 18:1 | 1.4 g |
| MUFA 20:1 | 0.011 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.73 g |
| PUFA 18:2 | 0.67 g |
| PUFA 18:3 | 0.052 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.007 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 39 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707116, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.