Chicago thin crust plum tomato sauce, Pepperoni, Mozzarella, Cheddar, And romano cheeses on uno chicago thin crust, Chicago thin crust

Brandedby Uno Restaurants, Inc.

330 calories in 1/3 Pizza (127 g). Per 100 g, protein: 11.8 g, carbohydrates: 26 g, fat: 12.6 g.

Among the other records in Pizza, per 100 g: less fiber than 98%, and more protein than 81%.

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Serving
1
= 127 g
330KCAL
Where the calories come from

Chicago thin crust plum tomato sauce, Pepperoni, Mozzarella, Cheddar, And romano cheeses on uno chicago thin crust, Chicago thin crust, 1/3 Pizza (127 g)

330 calories

  • Protein15 g18% of calories
  • Carbs33 g39% of calories

    incl. 0 g fiber · 3 g sugars

  • Fat16 g43% of calories

Nutrition Facts

Serving size1/3 Pizza (127 g)
Amount per serving
Calories
330
% Daily Value*
Total Fat 16 g21%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 39.4 mg13%
Sodium 690 mg30%
Total Carbohydrate 33 g12%
Dietary Fiber 0 g0%
Total Sugars 3 g
Includes Added Sugars 1 g2%
Protein 15 g
Calcium 267 mg21%
Iron 1 mg6%
Potassium 169 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 039528901018 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium30% 690 mg
  • Calcium21% 267 mg
  • Iron6% 1 mg
  • Potassium4% 169 mg

Ingredients

Crust (unenriched wheat flour [wheat flour, Malted barley flour], Water, Vegetable oil [may contain canola and/or soybean oil], Sugar, Yeast, Sea salt), Whole milk mozzarella cheese pasteurized milk, Cheese cultures, Salt, Enzymes), Pizza sauce (tomato puree, Garlic powder, Salt, Citric acid), Pepperoni (pork, Salt, Contains 2% or less of spices, Dextrose, Seasoning [extractives of paprika, Flavoring, Citric acid], Garlic powder, Sodium ascorbate, Lactic acid starter culture, Sodium nitrite, Bha, Bht), Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Romano cheese blend (pecorino romano [pasteurized sheep's milk, Cheese cultures salt, Enzymes], Pecorino romano style cheese [corn starch, Water, Palm oil, Cellulose, Salt, Natural flavor, Caseinate, Sorbic acid {as a preservative}], Natamycin [a mold inhibitori]), Oregano leaves.

Brand
Uno
Made by
Uno Restaurants, Inc.
Label serving
1/3 Pizza
Barcode (GTIN/UPC)
039528901018
Category
Pizza
Label updated
2020-07-29

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 98%

    Same value as 58 of 3,439 other records.

    leastmost
  • Protein

    Higher than 81%

    Same value as 10 of 3,443 other records.

    leastmost
  • Calcium

    Higher than 80%

    Same value as 5 of 3,423 other records.

    leastmost
  • Total fat

    Higher than 79%

    Same value as 6 of 3,441 other records.

    leastmost
  • Calories

    Higher than 79%

    Same value as 31 of 3,449 other records.

    leastmost
  • Potassium

    Lower than 77%

    Same value as 13 of 1,802 other records.

    leastmost

Questions

How many calories are in chicago thin crust plum tomato sauce, pepperoni, mozzarella, cheddar, and romano cheeses on uno chicago thin crust, chicago thin crust?
1/3 Pizza (127 g): 330 calories; protein: 15 g, carbohydrates: 33 g, fat: 16 g.
How much protein is in chicago thin crust plum tomato sauce, pepperoni, mozzarella, cheddar, and romano cheeses on uno chicago thin crust, chicago thin crust?
11.8 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in chicago thin crust plum tomato sauce, pepperoni, mozzarella, cheddar, and romano cheeses on uno chicago thin crust, chicago thin crust?
26 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy260 kcal
Protein11.8 g
Total lipid (fat)12.6 g
Carbohydrate, by difference26 g
Fiber, total dietary0 g
Total Sugars2.4 g
Sugars, added0.8 g
Calcium, Ca210 mg
Iron, Fe0.79 mg
Potassium, K133 mg
Sodium, Na543 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.5 g
Fatty acids, total trans0 g
Cholesterol31 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2161778, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.