Chi-chi's fajita style 8 tortillas

USDA name: Fajita style 8 tortillas

Brandedby Hormel Foods Corporation

90 calories in 1 tortilla (50 g). Per 100 g, protein: 8 g, carbohydrates: 46 g, fat: 6 g.

Among the other records in Mexican Dinner Mixes, per 100 g: more fiber than 97%, and less calories than 90%.

Compare with another food →

Serving
1
= 50 g
90KCAL
Where the calories come from

Chi-chi's fajita style 8 tortillas, 1 tortilla (50 g)

90 calories

  • Protein4 g12% of calories
  • Carbs23 g68% of calories

    incl. 12 g fiber · 2 g sugars

  • Fat3 g20% of calories

Nutrition Facts

Serving size1 tortilla (50 g)
Amount per serving
Calories
90
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 350 mg15%
Total Carbohydrate 23 g8%
Dietary Fiber 12 g43%
Total Sugars 2 g
Protein 4 g
Calcium 20 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 037600051163 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium15% 350 mg
  • Iron2% 0.36 mg
  • Calcium2% 20 mg

Ingredients

Water, Whole wheat flour, Modified wheat starch, Multigrain blend (whole wheat flour, Flaxseed meal, Whole oat flour, Rye meal), Cellulose fiber, Glycerine, Vital wheat gluten, Brown sugar, Contains 2% or less of canola oil, Wheat protein isolate (wheat gluten, Lactic acid, Sulfite), Dough conditioners (mono- and diglycerides, Calcium sulfate, Sodium stearoyl lactylate, L-cysteine monohydrochloride), Oat fiber, Shortening (soybean oil and hydrogenated soybean oil), Leavening (sodium bicarbonate, Sodium aluminum sulfate, Sodium aluminum phosphate, Monocalcium phosphate), Salt, Sodium propionate (preservative), Potassium sorbate (preservative), Fumaric acid, Cellulose gum, Wheat starch, Xanthan gum, Microcrystalline cellulose, Cornstarch.

Brand
Chi-chi's
Made by
Hormel Foods Corporation
Label serving
1 tortilla
Barcode (GTIN/UPC)
037600051163
Category
Mexican Dinner Mixes
Label updated
2018-02-03

How it compares

Against other records in Mexican Dinner Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 97%

    Same value as 0 of 1,568 other records.

    leastmost
  • Calories

    Lower than 90%

    Same value as 2 of 1,590 other records.

    leastmost
  • Sugars

    Higher than 89%

    Same value as 21 of 1,557 other records.

    leastmost
  • Iron

    Lower than 85%

    Same value as 7 of 1,555 other records.

    leastmost
  • Calcium

    Lower than 81%

    Same value as 23 of 1,559 other records.

    leastmost
  • Sodium

    Higher than 76%

    Same value as 7 of 1,586 other records.

    leastmost

Questions

How many calories are in chi-chi's fajita style 8 tortillas?
1 tortilla (50 g): 90 calories; protein: 4 g, carbohydrates: 23 g, fat: 3 g.
How much protein is in chi-chi's fajita style 8 tortillas?
8 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in chi-chi's fajita style 8 tortillas?
22 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 18 reported nutrients, per 100 g+
Energy180 kcal
Protein8 g
Total lipid (fat)6 g
Carbohydrate, by difference46 g
Fiber, total dietary24 g
Fiber, soluble0 g
Fiber, insoluble22 g
Total Sugars4 g
Calcium, Ca40 mg
Iron, Fe0.72 mg
Sodium, Na700 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated2 g
Fatty acids, total monounsaturated2 g
Fatty acids, total polyunsaturated2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1921584, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.