Chi-chi's fajita style 8 tortillas

USDA name: Fajita style 8 tortillas

Brandedby Hormel Foods Corporation

90 calories in 1 tortilla (50 g). Per 100 g, protein: 8 g, carbohydrates: 46 g, fat: 6 g.

Serving
1
= 50 g
90KCAL

Chi-chi's fajita style 8 tortillas, 1 tortilla (50 g)

90 calories

Protein
4 g
Carbs
23 g
Fat
3 g
Fiber
12 g
Sugars
2 g

Nutrition Facts

Serving size1 tortilla (50 g)
Amount per serving
Calories
90
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 350 mg15%
Total Carbohydrate 23 g8%
Dietary Fiber 12 g43%
Total Sugars 2 g
Protein 4 g
Calcium 20 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium15% 350 mg
    • Iron2% 0.36 mg
    • Calcium2% 20 mg

    Ingredients

    Water, Whole wheat flour, Modified wheat starch, Multigrain blend (whole wheat flour, Flaxseed meal, Whole oat flour, Rye meal), Cellulose fiber, Glycerine, Vital wheat gluten, Brown sugar, Contains 2% or less of canola oil, Wheat protein isolate (wheat gluten, Lactic acid, Sulfite), Dough conditioners (mono- and diglycerides, Calcium sulfate, Sodium stearoyl lactylate, L-cysteine monohydrochloride), Oat fiber, Shortening (soybean oil and hydrogenated soybean oil), Leavening (sodium bicarbonate, Sodium aluminum sulfate, Sodium aluminum phosphate, Monocalcium phosphate), Salt, Sodium propionate (preservative), Potassium sorbate (preservative), Fumaric acid, Cellulose gum, Wheat starch, Xanthan gum, Microcrystalline cellulose, Cornstarch.

    Brand
    Chi-chi's
    Made by
    Hormel Foods Corporation
    Label serving
    1 tortilla
    Barcode (GTIN/UPC)
    037600051163
    Category
    Mexican Dinner Mixes
    Label updated
    2018-02-03

    How it compares

    Against other records in Mexican Dinner Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 97%

      Same value as 0 of 1,577 other records.

      leastmost
    • Calories

      Lower than 90%

      Same value as 2 of 1,599 other records.

      leastmost
    • Sugars

      Higher than 88%

      Same value as 21 of 1,566 other records.

      leastmost
    • Iron

      Lower than 85%

      Same value as 7 of 1,564 other records.

      leastmost
    • Calcium

      Lower than 80%

      Same value as 23 of 1,568 other records.

      leastmost
    • Sodium

      Higher than 75%

      Same value as 7 of 1,595 other records.

      leastmost

    Questions

    How many calories are in chi-chi's fajita style 8 tortillas?
    1 tortilla (50 g): 90 calories; protein: 4 g, carbohydrates: 23 g, fat: 3 g.
    How much protein is in chi-chi's fajita style 8 tortillas?
    8 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
    How many net carbs are in chi-chi's fajita style 8 tortillas?
    22 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 18 reported nutrients, per 100 g+
    Energy180 kcal
    Protein8 g
    Total lipid (fat)6 g
    Carbohydrate, by difference46 g
    Fiber, total dietary24 g
    Fiber, soluble0 g
    Fiber, insoluble22 g
    Total Sugars4 g
    Calcium, Ca40 mg
    Iron, Fe0.72 mg
    Sodium, Na700 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated2 g
    Fatty acids, total monounsaturated2 g
    Fatty acids, total polyunsaturated2 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1921584, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.