Chestnut hill teriyaki stir-fry sauce, Teriyaki
USDA name: Teriyaki stir-fry sauce, Teriyaki
Brandedby Family Dollar Stores Inc.
estimated 10 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 6.7 g, fat: estimated 0 g.
Chestnut hill teriyaki stir-fry sauce, Teriyaki, 1 Tbsp (15 ml)
10 calories
Estimated calories
- Protein
- 0 gEstimated
- Carbs
- 1 gEstimated
- Fat
- 0 gEstimated
- Fiber
- —
- Sugars
- 1 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories10
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium30% 690 mgEstimated
- Iron1% 0.2 mgEstimated
- Potassium1% 45 mgEstimated
- Calcium1% 10.1 mgEstimated
Ingredients
Water, Hydrolyzed soy and wheat proteins, Sugar, Salt, Vinegar, Citric acid, Lactic acid, Natural flavors, Sodium benzoate as a preservative.
- Brand
- Chestnut hill
- Made by
- Family Dollar Stores Inc.
- Label serving
- 1 Tbsp
- Barcode (GTIN/UPC)
- 032251876271
- Category
- Oriental, Mexican & Ethnic Sauces
- Label updated
- 2023-03-30
How it compares
Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium (estimated)
Higher than 91%
Same value as 7 of 3,491 other records.
leastmostCalcium (estimated)
Higher than 87%
Same value as 42 of 2,318 other records.
leastmostPotassium (estimated)
Higher than 85%
Same value as 7 of 1,061 other records.
leastmostIron (estimated)
Higher than 76%
Same value as 11 of 2,417 other records.
leastmostCarbohydrates (estimated)
Lower than 73%
Same value as 371 of 3,495 other records.
leastmostCalories (estimated)
Lower than 68%
Same value as 237 of 3,515 other records.
leastmost
Questions
- How many calories are in chestnut hill teriyaki stir-fry sauce, teriyaki?
- 1 Tbsp (15 ml): estimated 10 calories; protein: estimated 0 g, carbohydrates: estimated 1 g, fat: estimated 0 g.
- How much protein is in chestnut hill teriyaki stir-fry sauce, teriyaki?
- estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in chestnut hill teriyaki stir-fry sauce, teriyaki?
- estimated 6.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Similar foods
- Progresso teriyaki stir-fry sauce
- Passage foods teriyaki chicken stir-fry sauce
- San-j teriyaki gluten free stir-fry & marinade sauce, Teriyaki
- Bibibop sesame ginger teriyaki stir-fry, Marinade or dip sauce, Sesame ginger teriyaki
- Blue dragon honey teriyaki stir fry sauce, Honey teriyaki
- House of tsang stir-fry teriyaki sauce
- Lunds & byerlys sweet & tangy teriyaki stir-fry cooking sauce, Sweet & tangy teriyaki
- Simply Asia Foods, Inc. simply asia, Stir-fry sauce, Ginger teriyaki, Mild
All 11 reported nutrients, per 100 ml+
| Energy | 67 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 6.7 g |
| Total Sugars | 6.7 g |
| Sugars, added | 6.7 g |
| Calcium, Ca | 67 mg |
| Iron, Fe | 1.3 mg |
| Potassium, K | 300 mg |
| Sodium, Na | 4,600 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2533844, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.