Chester's jalapeno cheese whirlz poppers corn snacks, Jalapeno cheese whirlz

USDA name: Jalapeno cheese whirlz poppers corn snacks, Jalapeno cheese whirlz

Brandedby Frito-Lay Company

160 calories in 1 serving (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 57.1 g, fat: 35.7 g.

Among the other records in Other Snacks, per 100 g: less protein than 90%, and more calories than 86%.

Compare with another food →

Serving
1
= 28 g
160KCAL
Where the calories come from

Chester's jalapeno cheese whirlz poppers corn snacks, Jalapeno cheese whirlz, 1 serving (28 g)

160 calories

  • Protein1.0 g3% of calories
  • Carbs16 g41% of calories

    incl. 1 g fiber · 1.0 g sugars

  • Fat10 g57% of calories

Nutrition Facts

Serving size1 serving (28 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 10 g13%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 210 mg9%
Total Carbohydrate 16 g6%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 1.0 g
Calcium 10.1 mg1%
Iron 0.4 mg2%
Potassium 40 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 028400540452 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Iron2% 0.4 mg
  • Potassium1% 40 mg
  • Calcium1% 10.1 mg

Ingredients

Enriched corn meal (corn meal, Ferrous sulfate, Niacin, Thiamin mononitrate, Riboflavin, Folic acid), Vegetable oil (corn, Canola, And/or sunflower oil), Maltodextrin (made from corn), Whey, Salt, Monosodium glutamate, Onion powder, Sugar, Cheddar cheese (milk, Cheese cultures, Salt, Enzymes), Corn starch, Dextrose, Lactose, Natural and artificial flavors, Buttermilk, Garlic powder, Romano cheese (cow's milk, Cheese cultures, Salt, Enzymes), Skim milk, Citric acid, Malic acid, Spices, Artificial color (yellow 6 lake, Yellow 6, Yellow 5 lake, Yellow 5, Blue 1, Red 40), Jalapeno pepper, Sodium caseinate, And lactic acid.

Brand
Chester's
Made by
Frito-Lay Company
Barcode (GTIN/UPC)
028400540452
Category
Other Snacks
Label updated
2023-02-01

How it compares

Against other records in Other Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 90%

    Same value as 497 of 7,946 other records.

    leastmost

  • Calories

    Higher than 86%

    Same value as 809 of 7,974 other records.

    leastmost

  • Total fat

    Higher than 77%

    Same value as 643 of 7,958 other records.

    leastmost

  • Carbohydrates

    Higher than 70%

    Same value as 306 of 7,928 other records.

    leastmost

  • Potassium

    Lower than 69%

    Same value as 187 of 3,676 other records.

    leastmost

  • Sodium

    Lower than 64%

    Same value as 126 of 7,957 other records.

    leastmost

Questions

How many calories are in chester's jalapeno cheese whirlz poppers corn snacks, jalapeno cheese whirlz?
1 serving (28 g): 160 calories; protein: 1.0 g, carbohydrates: 16 g, fat: 10 g.
How much protein is in chester's jalapeno cheese whirlz poppers corn snacks, jalapeno cheese whirlz?
3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in chester's jalapeno cheese whirlz poppers corn snacks, jalapeno cheese whirlz?
53.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy571 kcal
Protein3.6 g
Total lipid (fat)35.7 g
Carbohydrate, by difference57.1 g
Fiber, total dietary3.6 g
Total Sugars3.6 g
Calcium, Ca36 mg
Iron, Fe1.4 mg
Potassium, K143 mg
Sodium, Na750 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2496815, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.