How many calories are in chef tim foods savory steak & all purpose seasoning?

0.5 tsp (1 g): 4 calories; protein: 0 g, carbohydrates: 1 g, fat: 0 g.

How much protein is in chef tim foods savory steak & all purpose seasoning?

0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.

How many net carbs are in chef tim foods savory steak & all purpose seasoning?

50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Chef tim foods savory steak & all purpose seasoning

USDA name: Savory steak & all purpose seasoning

Brandedby W. F. Young Inc.

4 calories in 0.5 tsp (1 g). Per 100 g, protein: 0 g, carbohydrates: 100 g, fat: 0 g.

Serving

= 1 g

Chef tim foods savory steak & all purpose seasoning, 0.5 tsp (1 g)

4 calories

Protein: 0 g
Carbs: 1 g
Fat: 0 g
Fiber: 0.5 g
Sugars: 0 g

Nutrition Facts

Serving size0.5 tsp (1 g)

Amount per serving
Calories4

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 226 mg10%

Total Carbohydrate 1 g0%

Dietary Fiber 0.5 g2%

Total Sugars 0 g

Protein 0 g

Calcium 20 mg2%

Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C1% 0.6 mg

minerals

% of the Daily Value in this serving

Sodium10% 226 mg
Iron2% 0.36 mg
Calcium2% 20 mg

Ingredients

Kosher salt, Garlic (pulverized, Granulated & minced), Black pepper, White pepper, Granulated onion, & spices.

Brand: Chef tim foods
Made by: W. F. Young Inc.
Label serving: 0.5 tsp
Barcode (GTIN/UPC): 837654659625
Category: Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated: 2017-11-01

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Calcium
Higher than 100%
Same value as 5 of 3,636 other records.
leastmost
Fiber
Higher than 99%
Same value as 3 of 3,904 other records.
leastmost
Iron
Higher than 99%
Same value as 6 of 3,802 other records.
leastmost
Carbohydrates
Higher than 95%
Same value as 283 of 8,150 other records.
leastmost
Calories
Higher than 93%
Same value as 93 of 8,251 other records.
leastmost
Vitamin C
Higher than 89%
Same value as 15 of 1,962 other records.
leastmost

Questions

How many calories are in chef tim foods savory steak & all purpose seasoning?: 0.5 tsp (1 g): 4 calories; protein: 0 g, carbohydrates: 1 g, fat: 0 g.
How much protein is in chef tim foods savory steak & all purpose seasoning?: 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in chef tim foods savory steak & all purpose seasoning?: 50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

All 14 reported nutrients, per 100 g+

Energy	400 kcal
Protein	0 g
Total lipid (fat)	0 g
Carbohydrate, by difference	100 g
Fiber, total dietary	50 g
Total Sugars	0 g
Calcium, Ca	2,000 mg
Iron, Fe	36 mg
Sodium, Na	22,600 mg
Vitamin C, total ascorbic acid	60 mg
Vitamin A, IU	5,000 iu
Fatty acids, total saturated	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1790608, published 2021-06-17. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.