Chef shamy european style whipped butter
USDA name: European style whipped butter
Brandedby Dfs Gourmet Specialties
52 calories in 1 Tbsp (7 g). 0 g protein, 0 g carbs and 85.7 g fat per 100 g.
Chef shamy european style whipped butter, 1 Tbsp (7 g)
52 calories
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 6 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories52
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium2% 45 mg
Ingredients
All natural ingredients: butter (cream, Salt)
- Brand
- Chef shamy
- Made by
- Dfs Gourmet Specialties
- Label serving
- 1 Tbsp
- Barcode (GTIN/UPC)
- 641548556026
- Category
- Butter & Spread
- Label updated
- 2020-04-26
How it compares
Against the 1654 foods in Butter & Spread, per 100 g.
Protein
Lower than 100%
leastmostCarbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostCalories
Higher than 84%
leastmostTotal fat
Higher than 83%
leastmost
Questions
- How many calories are in chef shamy european style whipped butter?
- 1 Tbsp (7 g) has 52 calories, 0 g of protein, 0 g of carbohydrates and 6 g of fat.
- How much protein is in chef shamy european style whipped butter?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in chef shamy european style whipped butter?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 10 nutrients, per 100 g+
| Energy | 743 kcal |
| Protein | 0 g |
| Total lipid (fat) | 85.7 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Sodium, Na | 643 mg |
| Fatty acids, total saturated | 57.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 214 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2089244, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.