Chef's review southwest citrus marinade

USDA name: Southwest citrus marinade

Brandedby Smart & Final Iris Corporation

15 calories in 1 Tbsp (16 g). Per 100 g, protein: 0 g, carbohydrates: 12.5 g, fat: 6.3 g.

Among the other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g: more total fat than 89%, and less sodium than 82%.

Compare with another food →

Serving
1
= 16 g
15KCAL
Where the calories come from

Chef's review southwest citrus marinade, 1 Tbsp (16 g)

15 calories

  • Protein0 g0% of calories
  • Carbs2 g47% of calories

    incl. 1 g sugars

  • Fat1 g53% of calories

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (16 g)
Amount per serving
Calories15
% Daily Value*
Total Fat 1 g1%
Trans Fat 0 g
Cholesterol —
Sodium 240 mg10%
Total Carbohydrate 2 g1%
Total Sugars 1 g
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Water, High fructose corn syrup, Distilled vinegar, Soybean oil, Jalapeno puree, Salt, Modified cornstarch, Concentrated lime juice, Spices, Dehydrated minced onion, Citric acid, Xanthan gum, Sodium benzoate (as preservatives), Dehydrated red bell pepper, Chilies, Basil, Annatto oil, And natural flavors.

Brand
Chef's review
Made by
Smart & Final Iris Corporation
Label serving
1 Tbsp
Barcode (GTIN/UPC)
041512068959
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated
2017-11-01

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 89%

    Same value as 33 of 8,027 other records.

    leastmost

  • Sodium

    Lower than 82%

    Same value as 11 of 8,067 other records.

    leastmost

  • Calories

    Higher than 52%

    Same value as 14 of 8,124 other records.

    leastmost

  • Sugars

    Higher than 52%

    Same value as 24 of 4,772 other records.

    leastmost

  • Carbohydrates

    Higher than 50%

    Same value as 18 of 8,023 other records.

    leastmost

  • Protein

    Lower than 20%

    Same value as 6,446 of 8,051 other records.

    leastmost

Questions

How many calories are in chef's review southwest citrus marinade?
1 Tbsp (16 g): 15 calories; protein: 0 g, carbohydrates: 2 g, fat: 1 g.
How much protein is in chef's review southwest citrus marinade?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in chef's review southwest citrus marinade?
estimated 12.5 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 7 reported nutrients, per 100 g+
Energy94 kcal
Protein0 g
Total lipid (fat)6.3 g
Carbohydrate, by difference12.5 g
Total Sugars6.3 g
Sodium, Na1,500 mg
Fatty acids, total trans0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1932355, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.