How many calories are in chef's review red food color?

0.25 tsp (1.2 ml): estimated 0 calories; protein: estimated 0 g, carbohydrates: estimated 0 g, fat: estimated 0 g.

How many net carbs are in chef's review red food color?

estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Chef's review red food color

USDA name: Red food color

Brandedby Smart & Final Iris Corporation

estimated 0 calories in 0.25 tsp (1.2 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 0 g, fat: estimated 0 g.

Serving

≈ 1.2 g (estimated)

Chef's review red food color, 0.25 tsp (1.2 ml)

0 calories

Estimated calories

Protein: 0 gEstimated
Carbs: 0 gEstimated
Fat: 0 gEstimated
Fiber: —
Sugars: —

How values are estimated

Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size0.25 tsp (1.2 ml)

Amount per serving
Calories0
Estimated

% Daily Value*

Total Fat 0 gEstimated0%

Cholesterol —

Sodium 0 mgEstimated0%

Total Carbohydrate 0 gEstimated0%

Protein 0 gEstimated

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Little or none: Sodium (estimated).

Ingredients

Water, Red 40, Citric acid and sodium benzoate (a preservative).

Brand: Chef's review
Made by: Smart & Final Iris Corporation
Label serving: 0.25 tsp
Barcode (GTIN/UPC): 041512035418
Category: Baking Decorations & Dessert Toppings
Label updated: 2017-10-13

How it compares

Against other records in Baking Decorations & Dessert Toppings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Carbohydrates (estimated)
Lower than 99%
Same value as 44 of 3,979 other records.
leastmost
Calories (estimated)
Lower than 99%
Same value as 50 of 3,997 other records.
leastmost
Total fat (estimated)
Lower than 54%
Same value as 1,826 of 3,981 other records.
leastmost
Sodium (estimated)
Lower than 38%
Same value as 2,451 of 3,971 other records.
leastmost
Protein (estimated)
Lower than 23%
Same value as 3,074 of 3,996 other records.
leastmost

Questions

How many calories are in chef's review red food color?: 0.25 tsp (1.2 ml): estimated 0 calories; protein: estimated 0 g, carbohydrates: estimated 0 g, fat: estimated 0 g.
How much protein is in chef's review red food color?: estimated 0 g per 100 g.
How many net carbs are in chef's review red food color?: estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 5 reported nutrients, per 100 ml+

Energy	0 kcal
Protein	0 g
Total lipid (fat)	0 g
Carbohydrate, by difference	0 g
Sodium, Na	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1931547, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.