Chef's net select wild caught premium pasteurized crab meat

USDA name: Select wild caught premium pasteurized crab meat

Brandedby Direct Source Seafood Llc

estimated 106 calories in 100 g. Per 100 g, protein: 23.8 g, carbohydrates: 0 g, fat: 1.2 g.

Serving
1
= 100 g
106EST. KCAL

Chef's net select wild caught premium pasteurized crab meat, 100 g

106 calories

Estimated calories

Protein
23.8 g
Carbs
0 g
Fat
1.2 g
Fiber
0 g
Sugars
0 g

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size100 g
Amount per serving
Calories106
Estimated
% Daily Value*
Total Fat 1.2 g2%
Saturated Fat 0.48 g2%
Trans Fat 0 g
Cholesterol 113 mg38%
Sodium 393 mg17%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23.8 g
Calcium 155 mg12%
Iron 1.2 mg7%
Potassium 357 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Sodium17% 393 mg
  • Calcium12% 155 mg
  • Potassium8% 357 mg
  • Iron7% 1.2 mg

Ingredients

Blue swimming crab meat (portunus pelagicus), Soduim acid pyrophosphate

Brand
Chef's net
Made by
Direct Source Seafood Llc
Label serving
30 z
Barcode (GTIN/UPC)
810011175068
Category
Canned Seafood
Label updated
2023-01-06

How it compares

Against other records in Canned Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 94%

    Same value as 0 of 709 other records.

    leastmost

  • Potassium

    Higher than 92%

    Same value as 3 of 486 other records.

    leastmost

  • Protein

    Higher than 87%

    Same value as 15 of 1,222 other records.

    leastmost

  • Total fat

    Lower than 84%

    Same value as 11 of 1,221 other records.

    leastmost

  • Calories (estimated)

    Lower than 77%

    Same value as 0 of 1,226 other records.

    leastmost

  • Calcium

    Higher than 62%

    Same value as 0 of 1,194 other records.

    leastmost

Questions

How many calories are in chef's net select wild caught premium pasteurized crab meat?
100 g: estimated 106 calories; protein: 23.8 g, carbohydrates: 0 g, fat: 1.2 g.
How much protein is in chef's net select wild caught premium pasteurized crab meat?
23.8 g per 100 g. Its estimated share of calories is 90%, using 4 kcal per gram of protein.
How many net carbs are in chef's net select wild caught premium pasteurized crab meat?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
Protein23.8 g
Total lipid (fat)1.2 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca155 mg
Iron, Fe1.2 mg
Potassium, K357 mg
Sodium, Na393 mg
Vitamin C, total ascorbic acid4.8 mg
Fatty acids, total saturated0.48 g
Fatty acids, total trans0 g
Cholesterol113 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2509034, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.