Chef's cure michelada & bloody mix

USDA name: Michelada & bloody mix

Brandedby Native pueblo

estimated 25 calories in 3 ONZ (90 ml). Per 100 g, protein: estimated 1.1 g, carbohydrates: estimated 2.2 g, fat: estimated 0 g.

Serving
1
≈ 90 g (estimated)
25EST. KCAL

Chef's cure michelada & bloody mix, 3 ONZ (90 ml)

25 calories

Estimated calories

Protein
1.0 gEstimated
Carbs
2 gEstimated
Fat
0 gEstimated
Fiber
0.99 gEstimated
Sugars
2 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size3 ONZ (90 ml)
Amount per serving
Calories25
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 408 mgEstimated18%
Total Carbohydrate 2 gEstimated1%
Dietary Fiber 0.99 gEstimated4%
Total Sugars 2 gEstimated
Includes Added Sugars 5 gEstimated10%
Protein 1.0 gEstimated
Calcium 26.1 mgEstimated2%
Iron 1.0 mgEstimated6%
Potassium 78.3 mgEstimated2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium18% 408 mgEstimated
  • Iron6% 1.0 mgEstimated
  • Calcium2% 26.1 mgEstimated
  • Potassium2% 78.3 mgEstimated

Ingredients

Kimchi juice (cabbage, Salt, Water, Wheat, Red chile, Soy), Tomato puree, Lime juice (90% juice, Water, Citric acid), Vinegar, Ginger, Soy sauce (water, Soybeans, Black rice, Salt, Molasses, Cultures), Horseradish (horseradish, Water, Citric acid), Tamarind, Garlic, Sugar, Rice flour, Molasses, Black pepper, Clove, Red chile

Brand
Chef's cure
Made by
Native pueblo
Label serving
3 onz
Barcode (GTIN/UPC)
864389140333
Category
Alcohol
Label updated
2019-04-17

How it compares

Against other records in Alcohol, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein (estimated)

    Higher than 90%

    Same value as 23 of 1,066 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 90%

    Same value as 3 of 1,071 other records.

    leastmost

  • Iron (estimated)

    Higher than 89%

    Same value as 8 of 565 other records.

    leastmost

  • Calcium (estimated)

    Higher than 86%

    Same value as 0 of 580 other records.

    leastmost

  • Fiber (estimated)

    Higher than 85%

    Same value as 29 of 629 other records.

    leastmost

  • Sugars (estimated)

    Lower than 84%

    Same value as 14 of 1,031 other records.

    leastmost

Questions

How many calories are in chef's cure michelada & bloody mix?
3 ONZ (90 ml): estimated 25 calories; protein: estimated 1.0 g, carbohydrates: estimated 2 g, fat: estimated 0 g.
How much protein is in chef's cure michelada & bloody mix?
estimated 1.1 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in chef's cure michelada & bloody mix?
estimated 1.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy28 kcal
Protein1.1 g
Total lipid (fat)0 g
Carbohydrate, by difference2.2 g
Fiber, total dietary1.1 g
Total Sugars2.2 g
Sugars, added5.6 g
Calcium, Ca29 mg
Iron, Fe1.1 mg
Potassium, K87 mg
Sodium, Na453 mg
Vitamin D (D2 + D3), International Units44 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2475232, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.