Chef ready select jalapeno popper loaded potato boats, Jalapeno popper loaded potato

USDA name: Jalapeno popper loaded potato boats, Jalapeno popper loaded potato

Brandedby Ameripack Foods Llc

260 calories in 4 onz (113 g). Per 100 g, protein: 6.2 g, carbohydrates: 31.9 g, fat: 9.7 g.

Serving
1
= 113 g
260KCAL

Chef ready select jalapeno popper loaded potato boats, Jalapeno popper loaded potato, 4 onz (113 g)

260 calories

Protein
7 g
Carbs
36 g
Fat
11 g
Fiber
6 g
Sugars
3 g

Nutrition Facts

Serving size4 onz (113 g)
Amount per serving
Calories260
% Daily Value*
Total Fat 11 g14%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 35 mg12%
Sodium 270 mg12%
Total Carbohydrate 36 g13%
Dietary Fiber 6 g21%
Total Sugars 3 g
Protein 7 g
Calcium 99.4 mg8%
Iron 5.1 mg28%
Potassium 440 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron28% 5.1 mg
  • Sodium12% 270 mg
  • Potassium9% 440 mg
  • Calcium8% 99.4 mg

Ingredients

Jalapeno potato boat (potatoes, Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Guar gum, Carob bean gum, Xanthan gum), Jalapenos, Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto, Potato starch and powdered cellulose added to prevent caking), Natural uncured bacon toppings (no nitrates or nitrites added except for those naturally occurring in cultured celery powder and sea salt (pork, Water, Salt, Sugar, Cultured celery powder, Sea salt, May also contain natural flavoring)), Hatch green chili seasoning (salt, Dehydrated vegetables (onion, Bell pepper, Celery), Spices (mustard, Chili pepper, Cumin, Coriander), Garlic powder, Jalapeno powder, Citric acid, Hatch pepper powder, Parsley flakes, Torula yeast, Fully refined soybean oil (processing aid), Spice extractives).

Brand
Chef ready select
Made by
Ameripack Foods Llc
Label serving
4 onz
Barcode (GTIN/UPC)
816545024575
Category
Other Deli
Label updated
2022-10-17

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 99%

    Same value as 0 of 3,429 other records.

    leastmost

  • Fiber

    Higher than 98%

    Same value as 10 of 3,439 other records.

    leastmost

  • Potassium

    Higher than 96%

    Same value as 0 of 1,808 other records.

    leastmost

  • Carbohydrates

    Higher than 94%

    Same value as 4 of 3,452 other records.

    leastmost

  • Calories

    Higher than 78%

    Same value as 13 of 3,473 other records.

    leastmost

  • Sodium

    Lower than 74%

    Same value as 11 of 3,464 other records.

    leastmost

Questions

How many calories are in chef ready select jalapeno popper loaded potato boats, jalapeno popper loaded potato?
4 onz (113 g): 260 calories; protein: 7 g, carbohydrates: 36 g, fat: 11 g.
How much protein is in chef ready select jalapeno popper loaded potato boats, jalapeno popper loaded potato?
6.2 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in chef ready select jalapeno popper loaded potato boats, jalapeno popper loaded potato?
26.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy230 kcal
Protein6.2 g
Total lipid (fat)9.7 g
Carbohydrate, by difference31.9 g
Fiber, total dietary5.3 g
Total Sugars2.6 g
Calcium, Ca88 mg
Iron, Fe4.5 mg
Potassium, K389 mg
Sodium, Na239 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.2 g
Fatty acids, total trans0 g
Cholesterol31 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2374197, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.