Chef hak's blue cheese organic salad dressing, Blue cheese
USDA name: Blue cheese organic salad dressing, Blue cheese
Brandedby ChefHak Inc
estimated 90 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 6.7 g, fat: estimated 30 g.
Chef hak's blue cheese organic salad dressing, Blue cheese, 2 Tbsp (30 ml)
90 calories
Estimated calories
- Protein
- 1.0 gEstimated
- Carbs
- 2 gEstimated
- Fat
- 9 gEstimated
- Fiber
- 0 gEstimated
- Sugars
- 1.0 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories90
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium11% 260 mgEstimated
- Calcium2% 24.9 mgEstimated
- Potassium1% 35.1 mgEstimated
Little or none: Iron (estimated).
Ingredients
Distilled vinegar , Water organic ingredients: water organic sunflower oil, Organic blue cheese (cultured pasteurized organic milk, Salt, Enzymes, Penicillium roqueforti), Organic sweet cream buttermilk solids, Organic salted egg yolks (organic egg yolks, Salt), Organic distilled vinegar, Organic salted whole eggs (organic whole eggs, Salt), Less than 2% of: sea salt, Organic lemon juice concentrate, Organic sugar, Organic garlic*, Organic onion*, Organic dijon mustard (organic mustard seed, Salt, Organic turmeric, Organic paprika, Organic spices), Organic spices, Xanthan gum.
- Brand
- Chef hak's
- Made by
- ChefHak Inc
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 850006265787
- Category
- Salad Dressing & Mayonnaise
- Label updated
- 2021-01-23
How it compares
Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium (estimated)
Higher than 92%
Same value as 10 of 4,678 other records.
leastmostPotassium (estimated)
Higher than 82%
Same value as 19 of 2,015 other records.
leastmostProtein (estimated)
Higher than 76%
Same value as 717 of 5,786 other records.
leastmostSodium (estimated)
Higher than 62%
Same value as 265 of 5,764 other records.
leastmostCalories (estimated)
Lower than 61%
Same value as 240 of 5,781 other records.
leastmostCarbohydrates (estimated)
Lower than 57%
Same value as 949 of 5,743 other records.
leastmost
Questions
- How many calories are in chef hak's blue cheese organic salad dressing, blue cheese?
- 2 Tbsp (30 ml): estimated 90 calories; protein: estimated 1.0 g, carbohydrates: estimated 2 g, fat: estimated 9 g.
- How much protein is in chef hak's blue cheese organic salad dressing, blue cheese?
- estimated 3.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in chef hak's blue cheese organic salad dressing, blue cheese?
- estimated 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
| Energy | 300 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 30 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 83 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 117 mg |
| Sodium, Na | 867 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 50 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2384599, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.