Chef gusto potato skins stuffed with bacon & cheddar cheese
USDA name: Potato skins stuffed with bacon & cheddar cheese
Brandedby H2O Company
140 calories in 2 pieces (66 g). Per 100 g, protein: 6.1 g, carbohydrates: 16.7 g, fat: 13.6 g.
Chef gusto potato skins stuffed with bacon & cheddar cheese, 2 pieces (66 g)
140 calories
- Protein
- 4 g
- Carbs
- 11 g
- Fat
- 9 g
- Fiber
- 2 g
- Sugars
- 1 g
Nutrition Facts
Calories140
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C10% 9 mg
Little or none: Folate.
minerals
% of the Daily Value in this serving
- Sodium12% 280 mg
- Iron6% 1.1 mg
- Phosphorus5% 60.1 mg
- Calcium5% 60.1 mg
- Potassium1% 25.1 mg
Ingredients
Potato shell (potato, Canola oil), Cheese sauce (water, Cheese (cultured milk, Salt, Enzymes), Canola oil, Cream, Whey, Modified food starch (tapioca and corn), Sodium phosphates, (cheese [pasteurized milk, Culture, Salt, Enzymes], Water, Disodium phosphate, Natural flavors, Anhydrous butter oil and xanthan gum), Salt, Lactic acid, Sorbic acid (preservative), Apo-carotenal color), Cheddar cheese (pasteurized cultured milk, Salt, Enzymes, Annatto), Water, Cheddar cheese blend (whey, Cheddar cheese (cultured milk, Salt, Enzymes), Maltodextrin, Buttermilk, Salt, Canola oil, Disodium phosphate, Lactic acid, Color (yellow 5 and 6, Annatto extract)), Maltodextrin, Modified food starch, Whey protein concentrate, Salt, Flavor, Yeast extract, Xanthan gum sodium alginate, Disodium inosinate, Buttermilk powder, Nonfat dry milk, Whey,Dextrin, Sugar, Calcium lactate, Onion powder, Bacon topping (bacon cured with water, Salt, Sodium erythorbate, Sodium nitrite. May contain: sugar, Smoke flavoring, Sodium phosphate)
- Brand
- Chef gusto
- Made by
- H2O Company
- Label serving
- 2 pieces
- Barcode (GTIN/UPC)
- 064114500283
- Category
- Frozen Appetizers & Hors D'oeuvres
- Label updated
- 2018-01-20
How it compares
Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 97%
Same value as 4 of 2,696 other records.
leastmostPotassium
Lower than 94%
Same value as 0 of 1,972 other records.
leastmostFiber
Higher than 91%
Same value as 15 of 4,555 other records.
leastmostProtein
Lower than 84%
Same value as 9 of 4,561 other records.
leastmostCalcium
Higher than 73%
Same value as 13 of 4,528 other records.
leastmostCarbohydrates
Lower than 72%
Same value as 57 of 4,558 other records.
leastmost
Questions
- How many calories are in chef gusto potato skins stuffed with bacon & cheddar cheese?
- 2 pieces (66 g): 140 calories; protein: 4 g, carbohydrates: 11 g, fat: 9 g.
- How much protein is in chef gusto potato skins stuffed with bacon & cheddar cheese?
- 6.1 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in chef gusto potato skins stuffed with bacon & cheddar cheese?
- 13.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 19 reported nutrients, per 100 g+
| Energy | 212 kcal |
| Protein | 6.1 g |
| Total lipid (fat) | 13.6 g |
| Carbohydrate, by difference | 16.7 g |
| Fiber, total dietary | 3 g |
| Total Sugars | 1.5 g |
| Calcium, Ca | 91 mg |
| Iron, Fe | 1.6 mg |
| Phosphorus, P | 91 mg |
| Potassium, K | 38 mg |
| Sodium, Na | 424 mg |
| Vitamin C, total ascorbic acid | 13.6 mg |
| Folate, total | 0 µg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 3.8 g |
| Fatty acids, total monounsaturated | 1.5 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 15 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1887958, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.