Chef'd peppercorn steak with crispy crushed potatoes, Sauteed brussels sprouts and creamy peppercorn sauce meal kit, Peppercorn

USDA name: Peppercorn steak with crispy crushed potatoes, Sauteed brussels sprouts and creamy peppercorn sauce meal kit, Peppercorn

Brandedby True Food Innovation

240 calories in 6.9 onz (195 g). Per 100 g, protein: 7.2 g, carbohydrates: 8.7 g, fat: 6.7 g.

Serving
1
= 195 g
240KCAL

Chef'd peppercorn steak with crispy crushed potatoes, Sauteed brussels sprouts and creamy peppercorn sauce meal kit, Peppercorn, 6.9 onz (195 g)

240 calories

Protein
14 g
Carbs
17 g
Fat
13 g
Fiber
1.9 g
Sugars
2 g

Nutrition Facts

Serving size6.9 onz (195 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 13 g17%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 54.6 mg18%
Sodium 460 mg20%
Total Carbohydrate 17 g6%
Dietary Fiber 1.9 g7%
Total Sugars 2 g
Protein 14 g
Calcium 99.5 mg8%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C27% 24 mg

minerals

% of the Daily Value in this serving

  • Sodium20% 460 mg
  • Iron10% 1.8 mg
  • Calcium8% 99.5 mg

Ingredients

Yukon gold potatoes, Cooked beef sirloin steak (beef, Water, Seasoning [salt, Spices dehydrated garlic, Canola oil]), Brussels sprouts (brussels sprouts, Canola and olive oil blend), Creamy peppercorn sauce (water, Whole milk, Heavy cream [heavy cream, Carrageenan], Modified food starch, Shallot, Burgundy cooking wine, Salt, Butter [cream], Beef concentrate [beef stock, Natural flavor, Salt, Yeast extract, Sugar, Beef fat], Black pepper, Wine powder [maltodextrin, Burgundy wine solids]), Butter (cream, Salt).

Brand
Chef'd
Made by
True Food Innovation
Label serving
6.9 onz
Barcode (GTIN/UPC)
852707007352
Category
Other Deli
Label updated
2021-04-27

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 85%

    Same value as 4 of 1,609 other records.

    leastmost

  • Sugars

    Lower than 82%

    Same value as 11 of 3,457 other records.

    leastmost

  • Carbohydrates

    Lower than 82%

    Same value as 2 of 3,452 other records.

    leastmost

  • Sodium

    Lower than 74%

    Same value as 6 of 3,464 other records.

    leastmost

  • Calories

    Lower than 73%

    Same value as 25 of 3,473 other records.

    leastmost

  • Fiber

    Lower than 57%

    Same value as 126 of 3,439 other records.

    leastmost

Questions

How many calories are in chef'd peppercorn steak with crispy crushed potatoes, sauteed brussels sprouts and creamy peppercorn sauce meal kit, peppercorn?
6.9 onz (195 g): 240 calories; protein: 14 g, carbohydrates: 17 g, fat: 13 g.
How much protein is in chef'd peppercorn steak with crispy crushed potatoes, sauteed brussels sprouts and creamy peppercorn sauce meal kit, peppercorn?
7.2 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in chef'd peppercorn steak with crispy crushed potatoes, sauteed brussels sprouts and creamy peppercorn sauce meal kit, peppercorn?
7.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy123 kcal
Protein7.2 g
Total lipid (fat)6.7 g
Carbohydrate, by difference8.7 g
Fiber, total dietary1 g
Total Sugars1 g
Calcium, Ca51 mg
Iron, Fe0.92 mg
Sodium, Na236 mg
Vitamin C, total ascorbic acid12.3 mg
Vitamin A, IU154 iu
Fatty acids, total saturated3.1 g
Fatty acids, total trans0 g
Cholesterol28 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2271395, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.