CHEF BOYARDEE Pepperoni Pizzazarolli, 15 OZ

Brandedby Conagra Brands IncDiscontinued 2018-11-17

209 calories in 1 cup (258g). Per 100 g, protein: 2.7 g, carbohydrates: 13.9 g, fat: 1.6 g.

Among the other records in Pasta/Noodles, per 100 g: more sugars than 88%, and less protein than 87%.

Compare with another food →

Serving
1
= 258 g
209KCAL
Where the calories come from

CHEF BOYARDEE Pepperoni Pizzazarolli, 15 OZ, 1 cup (258g)

209 calories

  • Protein7 g13% of calories
  • Carbs36 g69% of calories

    incl. 4.1 g fiber · 10 g sugars

  • Fat4 g17% of calories

Nutrition Facts

Serving size1 cup (258g)
Amount per serving
Calories
209
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 5.2 mg2%
Sodium 751 mg33%
Total Carbohydrate 36 g13%
Dietary Fiber 4.1 g15%
Total Sugars 10 g
Protein 7 g
Calcium 59.3 mg5%
Iron 1.8 mg10%
Potassium 454 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 064144048496 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium33% 751 mg
  • Iron10% 1.8 mg
  • Potassium10% 454 mg
  • Calcium5% 59.3 mg

Ingredients

Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Crackermeal (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pepperoni (Pork And Beef, Salt, Contains 2% or Less of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite and Bha, Bht, Citric Acid [to protect flavor]), Less Than 2% OF: Pasteurized Processed Cheese (Cheddar and Enzyme Modified Cheddar [Milk, Cultures, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Salt, Vitamin A Palmitate and Apo-Carotenal [Colors]), Salt, Modified Corn Starch, Dehydrated Onion, Cheese Flavor (Granular and Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Vital Wheat Gluten, Soybean Oil, Dehydrated Garlic, Soy Protein Concentrate, Spices, Medium Chain Triglycerides, Flavorings (contains Smoke Flavoring and Lipolyzed Butterfat), Citric Acid, Oleoresin Paprika, Flavorings (includes Lipolyzed Butterfat), Acetic Acid, Soy Lecithin. Contains: Milk, Soy, Wheat

Brand
Chef Boyardee
Made by
Conagra Brands Inc
Label serving
1 cup (258g)
Barcode (GTIN/UPC)
00064144048496
Category
Pasta/Noodles
Label updated
2018-11-17

How it compares

Against other records in Pasta/Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 88%

    Same value as 0 of 217 other records.

    leastmost
  • Protein

    Lower than 87%

    Same value as 0 of 217 other records.

    leastmost
  • Total fat

    Lower than 86%

    Same value as 0 of 217 other records.

    leastmost
  • Calories

    Lower than 84%

    Same value as 2 of 217 other records.

    leastmost
  • Iron

    Lower than 75%

    Same value as 2 of 217 other records.

    leastmost
  • Calcium

    Higher than 72%

    Same value as 2 of 217 other records.

    leastmost

Questions

How many calories are in chef boyardee pepperoni pizzazarolli, 15 oz?
1 cup (258g): 209 calories; protein: 7 g, carbohydrates: 36 g, fat: 4 g.
How much protein is in chef boyardee pepperoni pizzazarolli, 15 oz?
2.7 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in chef boyardee pepperoni pizzazarolli, 15 oz?
12.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy81 kcal
Protein2.7 g
Total lipid (fat)1.6 g
Carbohydrate, by difference13.9 g
Fiber, total dietary1.6 g
Total Sugars3.9 g
Calcium, Ca23 mg
Iron, Fe0.7 mg
Potassium, K176 mg
Sodium, Na291 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU194 iu
Fatty acids, total saturated0.58 g
Fatty acids, total monounsaturated0.58 g
Fatty acids, total polyunsaturated0.39 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2519938, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.