CHEF BOYARDEE Microwaveable Mini Ravioli and Meatballs, 7.5 OZ
Brandedby Conagra Brands Inc
250 calories in 1 bowl (212 g). Per 100 g, protein: 3.8 g, carbohydrates: 15.1 g, fat: 4.7 g.
Among the other records in Pasta/Noodles, per 100 g: more total fat than 80%.
CHEF BOYARDEE Microwaveable Mini Ravioli and Meatballs, 7.5 OZ, 1 bowl (212 g)
250 calories
- Protein8 g13% of calories
- Carbs32 g51% of calories
incl. 3 g fiber · 6 g sugars
- Fat10 g36% of calories
Nutrition Facts
Calories250
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 064144047567 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium26% 600 mg
- Iron13% 2.3 mg
- Potassium7% 310 mg
- Calcium2% 25.4 mg
Ingredients
Tomatoes (Tomato Puree, Water), Water, Meatballs (Pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Also Contain Guar Gum), Less Than 2% OF: Modified Corn Starch, Salt, Bleached Wheat Flour, Soybean Oil, Carrots, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Caramel Color, , Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Flavorings. Contains: Milk, Soy, Wheat
- Brand
- Chef Boyardee
- Made by
- Conagra Brands Inc
- Label serving
- 1 bowl
- Barcode (GTIN/UPC)
- 00064144047567
- Category
- Pasta/Noodles
- Label updated
- 2018-11-17
How it compares
Against other records in Pasta/Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 80%
Same value as 0 of 217 other records.
leastmostSugars
Higher than 60%
Same value as 3 of 217 other records.
leastmostIron
Higher than 59%
Same value as 0 of 217 other records.
leastmostProtein
Lower than 59%
Same value as 0 of 217 other records.
leastmostPotassium
Lower than 57%
Same value as 0 of 197 other records.
leastmostCalcium
Higher than 56%
Same value as 0 of 217 other records.
leastmost
Questions
- How many calories are in chef boyardee microwaveable mini ravioli and meatballs, 7.5 oz?
- 1 bowl (212 g): 250 calories; protein: 8 g, carbohydrates: 32 g, fat: 10 g.
- How much protein is in chef boyardee microwaveable mini ravioli and meatballs, 7.5 oz?
- 3.8 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in chef boyardee microwaveable mini ravioli and meatballs, 7.5 oz?
- 13.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 118 kcal |
| Protein | 3.8 g |
| Total lipid (fat) | 4.7 g |
| Carbohydrate, by difference | 15.1 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 2.8 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 1.1 mg |
| Potassium, K | 146 mg |
| Sodium, Na | 283 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 94 iu |
| Fatty acids, total saturated | 1.6 g |
| Fatty acids, total monounsaturated | 1.9 g |
| Fatty acids, total polyunsaturated | 0.71 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 7 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2519935, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.