CHEF BOYARDEE Microwaveable Beef Ravioli, 14.25 OZ
Brandedby Conagra Brands IncDiscontinued 2018-11-17
219 calories in 1 cup (246g). Per 100 g, protein: 2.9 g, carbohydrates: 12.6 g, fat: 2.9 g.
CHEF BOYARDEE Microwaveable Beef Ravioli, 14.25 OZ, 1 cup (246g)
219 calories
- Protein
- 7 g
- Carbs
- 31 g
- Fat
- 7 g
- Fiber
- 3 g
- Sugars
- 7 g
Nutrition Facts
Calories219
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium33% 750 mg
- Potassium17% 780 mg
- Iron10% 1.8 mg
- Calcium2% 19.7 mg
Ingredients
Tomatoes (Tomato Puree, Water) , Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Also Contain Guar Gum), Less Than 2% OF: High Fructose Corn Syrup, Sea Salt, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Salt, Modified Corn Starch, Soybean Oil, Carrots, Wheat Gluten, Bleached Wheat Flour, Dehydrated Onion, Potassium Chloride, Caramel Color, Ammonium Chloride, Citric Acid, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Yeast Extract, Lactic Acid. Contains: Milk, Soy, Wheat
- Brand
- Chef Boyardee
- Made by
- Conagra Brands Inc
- Label serving
- 1 cup (246g)
- Barcode (GTIN/UPC)
- 00064144863587
- Category
- Pasta/Noodles
- Label updated
- 2018-11-17
How it compares
Against other records in Pasta/Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 95%
Same value as 0 of 197 other records.
leastmostProtein
Lower than 79%
Same value as 3 of 217 other records.
leastmostCalories
Lower than 76%
Same value as 3 of 217 other records.
leastmostCarbohydrates
Lower than 75%
Same value as 2 of 217 other records.
leastmostSodium
Higher than 64%
Same value as 2 of 217 other records.
leastmostIron
Lower than 64%
Same value as 12 of 217 other records.
leastmost
Questions
- How many calories are in chef boyardee microwaveable beef ravioli, 14.25 oz?
- 1 cup (246g): 219 calories; protein: 7 g, carbohydrates: 31 g, fat: 7 g.
- How much protein is in chef boyardee microwaveable beef ravioli, 14.25 oz?
- 2.9 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in chef boyardee microwaveable beef ravioli, 14.25 oz?
- 11.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- CHEF BOYARDEE Microwaveable Beef Ravioli, 30 OZ
- Chef Boyardee Mini Ravioli, Beef Ravioli in Pasta Sauce, Microwavable Meal, 14.5 oz. Bowl
- Chef Boyardee Beef Ravioli in Pasta Sauce, Microwavable Meal, 7.5 oz. Bowl, 4-Count
- Chef boyardee microwavable bowls variety pack, Beef ravioli, Spaghetti & meatballs, Beefaroni, Lasagna
All 16 reported nutrients, per 100 g+
| Energy | 89 kcal |
| Protein | 2.9 g |
| Total lipid (fat) | 2.9 g |
| Carbohydrate, by difference | 12.6 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 2.9 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.73 mg |
| Potassium, K | 317 mg |
| Sodium, Na | 305 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Fatty acids, total saturated | 1 g |
| Fatty acids, total monounsaturated | 1 g |
| Fatty acids, total polyunsaturated | 0.41 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 4 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2519998, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.