CHEF BOYARDEE Chicken Buffalo Cheddar Pasta, 7.25 OZ
Brandedby Conagra Brands IncDiscontinued 2018-11-17
209 calories in 1 bowl (205 g). Per 100 g, protein: 3.9 g, carbohydrates: 12.2 g, fat: 3.9 g.
CHEF BOYARDEE Chicken Buffalo Cheddar Pasta, 7.25 OZ, 1 bowl (205 g)
209 calories
- Protein
- 8 g
- Carbs
- 25 g
- Fat
- 8 g
- Fiber
- 2 g
- Sugars
- 4 g
Nutrition Facts
Calories209
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium42% 959 mg
- Calcium6% 80 mg
- Potassium4% 191 mg
- Iron4% 0.72 mg
Ingredients
Water, Enriched Pasta (Durum Wheat Semolina, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Diced Chicken (Chicken Breast with Rib Meat, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Cheese Flavor (Dehydrated Blend of Whey, Granular and Blue Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Pasteurized Processed Cheese (Cheddar and Enzyme Modified Cheddar [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Salt, Vitamin A Palmitate and Apo-Carotenal [Colors]), Less Than 2% OF: Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Salt, Garlic), Modified Corn Starch, Cream, Margarine (Liquid Soybean Oil, Palm Oil, Palm Kernel Oil, Water, Salt, Vegetable Monoglycerides and Soy Lecithin [Emulsifiers], Nonfat Dry Milk, Cultured Nonfat Dry Milk, Vitamin A Palmitate, Natural and Artificial Flavors, Colored with Beta Carotene), Nonfat Milk, Salt, Sodium Phosphates, Sodium Caseinate, Turmeric, Paprika, Sugar, Flavoring. Contains: Milk, Soy, Wheat
- Brand
- Chef Boyardee
- Made by
- Conagra Brands Inc
- Label serving
- 1 bowl
- Barcode (GTIN/UPC)
- 00064144020836
- Category
- Pasta/Noodles
- Label updated
- 2018-11-17
How it compares
Against other records in Pasta/Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 93%
Same value as 0 of 217 other records.
leastmostSodium
Higher than 90%
Same value as 0 of 217 other records.
leastmostCarbohydrates
Lower than 82%
Same value as 0 of 217 other records.
leastmostPotassium
Lower than 79%
Same value as 0 of 197 other records.
leastmostCalcium
Higher than 78%
Same value as 1 of 217 other records.
leastmostFiber
Lower than 66%
Same value as 8 of 217 other records.
leastmost
Questions
- How many calories are in chef boyardee chicken buffalo cheddar pasta, 7.25 oz?
- 1 bowl (205 g): 209 calories; protein: 8 g, carbohydrates: 25 g, fat: 8 g.
- How much protein is in chef boyardee chicken buffalo cheddar pasta, 7.25 oz?
- 3.9 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in chef boyardee chicken buffalo cheddar pasta, 7.25 oz?
- 11.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 102 kcal |
| Protein | 3.9 g |
| Total lipid (fat) | 3.9 g |
| Carbohydrate, by difference | 12.2 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 1.9 g |
| Calcium, Ca | 39 mg |
| Iron, Fe | 0.35 mg |
| Potassium, K | 93 mg |
| Sodium, Na | 468 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 146 iu |
| Fatty acids, total saturated | 1.7 g |
| Fatty acids, total monounsaturated | 1.5 g |
| Fatty acids, total polyunsaturated | 0.49 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 7 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2519869, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.