CHEF BOYARDEE Chicken Buffalo Cheddar Pasta, 7.25 OZ

Brandedby Conagra Brands IncDiscontinued 2018-11-17

209 calories in 1 bowl (205 g). Per 100 g, protein: 3.9 g, carbohydrates: 12.2 g, fat: 3.9 g.

Among the other records in Pasta/Noodles, per 100 g: less iron than 93%, and more sodium than 90%.

Compare with another food →

Serving
1
= 205 g
209KCAL
Where the calories come from

CHEF BOYARDEE Chicken Buffalo Cheddar Pasta, 7.25 OZ, 1 bowl (205 g)

209 calories

  • Protein8 g16% of calories
  • Carbs25 g49% of calories

    incl. 2 g fiber · 4 g sugars

  • Fat8 g35% of calories

Nutrition Facts

Serving size1 bowl (205 g)
Amount per serving
Calories
209
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 14.3 mg5%
Sodium 959 mg42%
Total Carbohydrate 25 g9%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 8 g
Calcium 80 mg6%
Iron 0.72 mg4%
Potassium 191 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 064144020836 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium42% 959 mg
  • Calcium6% 80 mg
  • Potassium4% 191 mg
  • Iron4% 0.72 mg

Ingredients

Water, Enriched Pasta (Durum Wheat Semolina, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Diced Chicken (Chicken Breast with Rib Meat, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Cheese Flavor (Dehydrated Blend of Whey, Granular and Blue Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Pasteurized Processed Cheese (Cheddar and Enzyme Modified Cheddar [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Salt, Vitamin A Palmitate and Apo-Carotenal [Colors]), Less Than 2% OF: Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Salt, Garlic), Modified Corn Starch, Cream, Margarine (Liquid Soybean Oil, Palm Oil, Palm Kernel Oil, Water, Salt, Vegetable Monoglycerides and Soy Lecithin [Emulsifiers], Nonfat Dry Milk, Cultured Nonfat Dry Milk, Vitamin A Palmitate, Natural and Artificial Flavors, Colored with Beta Carotene), Nonfat Milk, Salt, Sodium Phosphates, Sodium Caseinate, Turmeric, Paprika, Sugar, Flavoring. Contains: Milk, Soy, Wheat

Brand
Chef Boyardee
Made by
Conagra Brands Inc
Label serving
1 bowl
Barcode (GTIN/UPC)
00064144020836
Category
Pasta/Noodles
Label updated
2018-11-17

How it compares

Against other records in Pasta/Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 93%

    Same value as 0 of 217 other records.

    leastmost
  • Sodium

    Higher than 90%

    Same value as 0 of 217 other records.

    leastmost
  • Carbohydrates

    Lower than 82%

    Same value as 0 of 217 other records.

    leastmost
  • Potassium

    Lower than 79%

    Same value as 0 of 197 other records.

    leastmost
  • Calcium

    Higher than 78%

    Same value as 1 of 217 other records.

    leastmost
  • Fiber

    Lower than 66%

    Same value as 8 of 217 other records.

    leastmost

Questions

How many calories are in chef boyardee chicken buffalo cheddar pasta, 7.25 oz?
1 bowl (205 g): 209 calories; protein: 8 g, carbohydrates: 25 g, fat: 8 g.
How much protein is in chef boyardee chicken buffalo cheddar pasta, 7.25 oz?
3.9 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in chef boyardee chicken buffalo cheddar pasta, 7.25 oz?
11.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy102 kcal
Protein3.9 g
Total lipid (fat)3.9 g
Carbohydrate, by difference12.2 g
Fiber, total dietary1 g
Total Sugars1.9 g
Calcium, Ca39 mg
Iron, Fe0.35 mg
Potassium, K93 mg
Sodium, Na468 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU146 iu
Fatty acids, total saturated1.7 g
Fatty acids, total monounsaturated1.5 g
Fatty acids, total polyunsaturated0.49 g
Fatty acids, total trans0 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2519869, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.