CHEF BOYARDEE Chicken Bacon Cheddar Pasta, 7.25 OZ

Brandedby Conagra Brands IncDiscontinued 2018-11-17

230 calories in 1 bowl (205 g). 4.4 g protein, 12.7 g carbs and 4.9 g fat per 100 g.

Serving
1
= 205 g
230KCAL

CHEF BOYARDEE Chicken Bacon Cheddar Pasta, 7.25 OZ, 1 bowl (205 g)

230 calories

Protein
9 g
Carbs
26 g
Fat
10 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size1 bowl (205 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 20.5 mg7%
Sodium 920 mg40%
Total Carbohydrate 26 g9%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 9 g
Calcium 100 mg8%
Iron 1.1 mg6%
Potassium 201 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium40% 920 mg
    • Calcium8% 100 mg
    • Iron6% 1.1 mg
    • Potassium4% 201 mg

    Ingredients

    Water, Enriched Pasta (Durum Wheat Semolina, Glycerol Monostearate, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Flavor (Dehydrated Blend of Whey, Granular and Blue Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Diced Chicken (Chicken Breast with Rib Meat, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Pasteurized Processed Cheese (Cheddar and Enzyme Modified Cheddar [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Salt, Vitamin A Palmitate and Apo-Carotenal [Colors]), Less Than 2% OF: Modified Corn Starch, Cream, Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, and/or Smoke Flavor), Margarine (Liquid Soybean Oil, Palm Oil, Palm Kernel Oil, Water, Salt, Vegetable Monoglycerides and Soy Lecithin [Emulsifiers], Nonfat Dry Milk, Cultured Nonfat Dry Milk, Vitamin A Palmitate, Natural and Artificial Flavors, Colored with Beta Carotene), Nonfat Milk, Sodium Phosphates, Salt, Sodium Caseinate, Turmeric, Paprika, Sugar, Flavoring. Contains: Milk, Soy, Wheat

    Brand
    Chef Boyardee
    Made by
    Conagra Brands Inc
    Label serving
    1 bowl
    Barcode (GTIN/UPC)
    00064144020843
    Category
    Pasta/Noodles
    Label updated
    2018-11-17

    How it compares

    Against the 155 foods in Pasta/Noodles, per 100 g.

    • Vitamin C

      Lower than 100%

      leastmost
    • Sodium

      Higher than 89%

      leastmost
    • Iron

      Lower than 86%

      leastmost
    • Calcium

      Higher than 83%

      leastmost
    • Total fat

      Higher than 82%

      leastmost
    • Potassium

      Lower than 78%

      leastmost

    Questions

    How many calories are in chef boyardee chicken bacon cheddar pasta, 7.25 oz?
    1 bowl (205 g) has 230 calories, 9 g of protein, 26 g of carbohydrates and 10 g of fat.
    How much protein is in chef boyardee chicken bacon cheddar pasta, 7.25 oz?
    4.4 g per 100 g, which is 16% of its calories.
    How many net carbs are in chef boyardee chicken bacon cheddar pasta, 7.25 oz?
    11.7 g per 100 g: 12.7 g of carbohydrates minus 1 g of fiber.
    All 17 nutrients, per 100 g+
    Energy112 kcal
    Protein4.4 g
    Total lipid (fat)4.9 g
    Carbohydrate, by difference12.7 g
    Fiber, total dietary1 g
    Total Sugars1.9 g
    Calcium, Ca49 mg
    Iron, Fe0.53 mg
    Potassium, K98 mg
    Sodium, Na449 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU146 iu
    Fatty acids, total saturated2.2 g
    Fatty acids, total monounsaturated1.7 g
    Fatty acids, total polyunsaturated0.49 g
    Fatty acids, total trans0 g
    Cholesterol10 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2519870, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.