CHEF BOYARDEE Chicken Bacon Cheddar Pasta, 7.25 OZ

Brandedby Conagra Brands IncDiscontinued 2018-11-17

230 calories in 1 bowl (205 g). Per 100 g, protein: 4.4 g, carbohydrates: 12.7 g, fat: 4.9 g.

Among the other records in Pasta/Noodles, per 100 g: more sodium than 90%, and less iron than 85%.

Compare with another food →

Serving
1
= 205 g
230KCAL
Where the calories come from

CHEF BOYARDEE Chicken Bacon Cheddar Pasta, 7.25 OZ, 1 bowl (205 g)

230 calories

  • Protein9 g16% of calories
  • Carbs26 g45% of calories

    incl. 2 g fiber · 4 g sugars

  • Fat10 g39% of calories

Nutrition Facts

Serving size1 bowl (205 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 20.5 mg7%
Sodium 920 mg40%
Total Carbohydrate 26 g9%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 9 g
Calcium 100 mg8%
Iron 1.1 mg6%
Potassium 201 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 064144020843 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium40% 920 mg
  • Calcium8% 100 mg
  • Iron6% 1.1 mg
  • Potassium4% 201 mg

Ingredients

Water, Enriched Pasta (Durum Wheat Semolina, Glycerol Monostearate, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Flavor (Dehydrated Blend of Whey, Granular and Blue Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Diced Chicken (Chicken Breast with Rib Meat, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Pasteurized Processed Cheese (Cheddar and Enzyme Modified Cheddar [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Salt, Vitamin A Palmitate and Apo-Carotenal [Colors]), Less Than 2% OF: Modified Corn Starch, Cream, Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, and/or Smoke Flavor), Margarine (Liquid Soybean Oil, Palm Oil, Palm Kernel Oil, Water, Salt, Vegetable Monoglycerides and Soy Lecithin [Emulsifiers], Nonfat Dry Milk, Cultured Nonfat Dry Milk, Vitamin A Palmitate, Natural and Artificial Flavors, Colored with Beta Carotene), Nonfat Milk, Sodium Phosphates, Salt, Sodium Caseinate, Turmeric, Paprika, Sugar, Flavoring. Contains: Milk, Soy, Wheat

Brand
Chef Boyardee
Made by
Conagra Brands Inc
Label serving
1 bowl
Barcode (GTIN/UPC)
00064144020843
Category
Pasta/Noodles
Label updated
2018-11-17

How it compares

Against other records in Pasta/Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 90%

    Same value as 0 of 217 other records.

    leastmost
  • Iron

    Lower than 85%

    Same value as 2 of 217 other records.

    leastmost
  • Calcium

    Higher than 83%

    Same value as 2 of 217 other records.

    leastmost
  • Total fat

    Higher than 82%

    Same value as 1 of 217 other records.

    leastmost
  • Potassium

    Lower than 78%

    Same value as 0 of 197 other records.

    leastmost
  • Carbohydrates

    Lower than 75%

    Same value as 0 of 217 other records.

    leastmost

Questions

How many calories are in chef boyardee chicken bacon cheddar pasta, 7.25 oz?
1 bowl (205 g): 230 calories; protein: 9 g, carbohydrates: 26 g, fat: 10 g.
How much protein is in chef boyardee chicken bacon cheddar pasta, 7.25 oz?
4.4 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in chef boyardee chicken bacon cheddar pasta, 7.25 oz?
11.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy112 kcal
Protein4.4 g
Total lipid (fat)4.9 g
Carbohydrate, by difference12.7 g
Fiber, total dietary1 g
Total Sugars1.9 g
Calcium, Ca49 mg
Iron, Fe0.53 mg
Potassium, K98 mg
Sodium, Na449 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU146 iu
Fatty acids, total saturated2.2 g
Fatty acids, total monounsaturated1.7 g
Fatty acids, total polyunsaturated0.49 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2519870, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.