Chef Boyardee cheese Ravioli - #10 Can, 108 OZ

USDA name: Cheese Ravioli - #10 Can, 108 OZ

Brandedby Conagra Brands Inc

199 calories in 1 cup (255g). Per 100 g, protein: 2.8 g, carbohydrates: 13.7 g, fat: 1.4 g.

Among the other records in Pasta/Noodles, per 100 g: less total fat than 87%, and less calories than 86%.

Compare with another food →

Serving
1
= 255 g
199KCAL
Where the calories come from

Chef Boyardee cheese Ravioli - #10 Can, 108 OZ, 1 cup (255g)

199 calories

  • Protein7 g14% of calories
  • Carbs35 g70% of calories

    incl. 4.1 g fiber · 6 g sugars

  • Fat3.5 g16% of calories

Nutrition Facts

Serving size1 cup (255g)
Amount per serving
Calories
199
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 10.2 mg3%
Sodium 750 mg33%
Total Carbohydrate 35 g13%
Dietary Fiber 4.1 g15%
Total Sugars 6 g
Protein 7 g
Calcium 79 mg6%
Iron 1.8 mg10%
Potassium 589 mg13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 064144811700 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium33% 750 mg
  • Potassium13% 589 mg
  • Iron10% 1.8 mg
  • Calcium6% 79 mg

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], and Folic Acid), Carrots, Cheese (Cheddar, Romano made from Cow's Milk and Enzyme Modified Cheddar [Pasteurized Milk, Cultures, Salt, Enzymes] and Annatto [Color]), Crackermeal (Wheat Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] and Folic Acid), Contains Less Than 2% OF: High Fructose Corn Syrup, Rice, Onions, Salt, Potassium Chloride, Modified Corn Starch, Citric Acid, Mustard Flour, Spices, Natural Flavorings and Soybean Oil. Contains: Milk, Wheat

Brand
Chef Boyardee
Made by
Conagra Brands Inc
Label serving
1 cup (255g)
Barcode (GTIN/UPC)
00064144811700
Category
Pasta/Noodles
Label updated
2018-11-17

How it compares

Against other records in Pasta/Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 87%

    Same value as 0 of 217 other records.

    leastmost
  • Calories

    Lower than 86%

    Same value as 1 of 217 other records.

    leastmost
  • Protein

    Lower than 85%

    Same value as 2 of 217 other records.

    leastmost
  • Potassium

    Higher than 83%

    Same value as 1 of 197 other records.

    leastmost
  • Calcium

    Higher than 77%

    Same value as 0 of 217 other records.

    leastmost
  • Iron

    Lower than 71%

    Same value as 6 of 217 other records.

    leastmost

Questions

How many calories are in chef boyardee cheese ravioli - #10 can, 108 oz?
1 cup (255g): 199 calories; protein: 7 g, carbohydrates: 35 g, fat: 3.5 g.
How much protein is in chef boyardee cheese ravioli - #10 can, 108 oz?
2.8 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in chef boyardee cheese ravioli - #10 can, 108 oz?
12.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy78 kcal
Protein2.8 g
Total lipid (fat)1.4 g
Carbohydrate, by difference13.7 g
Fiber, total dietary1.6 g
Total Sugars2.4 g
Calcium, Ca31 mg
Iron, Fe0.71 mg
Potassium, K231 mg
Sodium, Na294 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU196 iu
Fatty acids, total saturated0.78 g
Fatty acids, total monounsaturated0.39 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2519989, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.