CHEF BOYARDEE Cheese Pizza Kit

Brandedby Conagra Brands Inc

260 calories in 1/4 package (115g). Per 100 g, protein: 7 g, carbohydrates: 40.9 g, fat: 3.9 g.

Among the other records in Savoury Bakery Products, per 100 g: more carbohydrates than 98%, and more sodium than 98%.

Compare with another food →

Serving
1
= 115 g
260KCAL
Where the calories come from

CHEF BOYARDEE Cheese Pizza Kit, 1/4 package (115g)

260 calories

  • Protein8 g12% of calories
  • Carbs47 g72% of calories

    incl. 2 g fiber · 5 g sugars

  • Fat4.5 g16% of calories

Nutrition Facts

Serving size1/4 package (115g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 4.6 mg2%
Sodium 750 mg33%
Total Carbohydrate 47 g17%
Dietary Fiber 2 g7%
Total Sugars 5 g
Protein 8 g
Calcium 40.3 mg3%
Iron 1.8 mg10%
Potassium 300 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 064144043439 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium33% 750 mg
  • Iron10% 1.8 mg
  • Potassium6% 300 mg
  • Calcium3% 40.3 mg

Ingredients

Crust Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt.Pizza Sauce: Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup Contains Less Than 2% OF: Soybean Oil, Salt, Modified Corn Starch, Spice, Medium Chain Triglycerides, Xanthan Gum, Flavorings (contains Milk).Grated Cheese Topping: A Blend of Cheeses [Parmesan and Romano made from Cow's Milk (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes)], Rice Flour, Palm Oil, Salt, Powdered Cellulose added to prevent caking, Potassium Sorbate added as a Preservative.Contains Milk, Wheat

Brand
Chef Boyardee
Made by
Conagra Brands Inc
Label serving
1/4 package (115g)
Barcode (GTIN/UPC)
00064144043439
Category
Savoury Bakery Products
Label updated
2018-10-21

How it compares

Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 98%

    Same value as 0 of 724 other records.

    leastmost
  • Sodium

    Higher than 98%

    Same value as 0 of 724 other records.

    leastmost
  • Total fat

    Lower than 97%

    Same value as 0 of 804 other records.

    leastmost
  • Potassium

    Higher than 87%

    Same value as 1 of 666 other records.

    leastmost
  • Sugars

    Higher than 86%

    Same value as 0 of 804 other records.

    leastmost
  • Protein

    Lower than 73%

    Same value as 0 of 804 other records.

    leastmost

Questions

How many calories are in chef boyardee cheese pizza kit?
1/4 package (115g): 260 calories; protein: 8 g, carbohydrates: 47 g, fat: 4.5 g.
How much protein is in chef boyardee cheese pizza kit?
7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in chef boyardee cheese pizza kit?
39.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy226 kcal
Protein7 g
Total lipid (fat)3.9 g
Carbohydrate, by difference40.9 g
Fiber, total dietary1.7 g
Total Sugars4.3 g
Calcium, Ca35 mg
Iron, Fe1.6 mg
Potassium, K261 mg
Sodium, Na652 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU174 iu
Fatty acids, total saturated1.7 g
Fatty acids, total monounsaturated0.87 g
Fatty acids, total polyunsaturated0.87 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2519915, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.