CHEF BOYARDEE Cheese Pizza Kit

Brandedby Conagra Brands Inc

260 calories in 1/4 package (115g). Per 100 g, protein: 7 g, carbohydrates: 40.9 g, fat: 3.9 g.

Serving
1
= 115 g
260KCAL

CHEF BOYARDEE Cheese Pizza Kit, 1/4 package (115g)

260 calories

Protein
8 g
Carbs
47 g
Fat
4.5 g
Fiber
2 g
Sugars
5 g

Nutrition Facts

Serving size1/4 package (115g)
Amount per serving
Calories260
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 4.6 mg2%
Sodium 750 mg33%
Total Carbohydrate 47 g17%
Dietary Fiber 2 g7%
Total Sugars 5 g
Protein 8 g
Calcium 40.3 mg3%
Iron 1.8 mg10%
Potassium 300 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium33% 750 mg
    • Iron10% 1.8 mg
    • Potassium6% 300 mg
    • Calcium3% 40.3 mg

    Ingredients

    Crust Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt.Pizza Sauce: Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup Contains Less Than 2% OF: Soybean Oil, Salt, Modified Corn Starch, Spice, Medium Chain Triglycerides, Xanthan Gum, Flavorings (contains Milk).Grated Cheese Topping: A Blend of Cheeses [Parmesan and Romano made from Cow's Milk (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes)], Rice Flour, Palm Oil, Salt, Powdered Cellulose added to prevent caking, Potassium Sorbate added as a Preservative.Contains Milk, Wheat

    Brand
    Chef Boyardee
    Made by
    Conagra Brands Inc
    Label serving
    1/4 package (115g)
    Barcode (GTIN/UPC)
    00064144043439
    Category
    Savoury Bakery Products
    Label updated
    2018-10-21

    How it compares

    Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 98%

      Same value as 0 of 724 other records.

      leastmost

    • Sodium

      Higher than 98%

      Same value as 0 of 724 other records.

      leastmost

    • Total fat

      Lower than 97%

      Same value as 0 of 804 other records.

      leastmost

    • Potassium

      Higher than 87%

      Same value as 1 of 666 other records.

      leastmost

    • Sugars

      Higher than 86%

      Same value as 0 of 804 other records.

      leastmost

    • Protein

      Lower than 73%

      Same value as 0 of 804 other records.

      leastmost

    Questions

    How many calories are in chef boyardee cheese pizza kit?
    1/4 package (115g): 260 calories; protein: 8 g, carbohydrates: 47 g, fat: 4.5 g.
    How much protein is in chef boyardee cheese pizza kit?
    7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in chef boyardee cheese pizza kit?
    39.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy226 kcal
    Protein7 g
    Total lipid (fat)3.9 g
    Carbohydrate, by difference40.9 g
    Fiber, total dietary1.7 g
    Total Sugars4.3 g
    Calcium, Ca35 mg
    Iron, Fe1.6 mg
    Potassium, K261 mg
    Sodium, Na652 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU174 iu
    Fatty acids, total saturated1.7 g
    Fatty acids, total monounsaturated0.87 g
    Fatty acids, total polyunsaturated0.87 g
    Fatty acids, total trans0 g
    Cholesterol4 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2519915, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.