Chef boyardee beef ravioli made with enriched wheat macaroni product with fortified protein made with casein in meat sauce, Beef

USDA name: Beef ravioli made with enriched wheat macaroni product with fortified protein made with casein in meat sauce, Beef

Brandedby Conagra Brands, Inc.

260 calories in 1 serving (257 g). Per 100 g, protein: 6.2 g, carbohydrates: 11.7 g, fat: 3.1 g.

Among the other records in Chili & Stew, per 100 g: less sodium than 90%, and more protein than 68%.

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Serving
1
= 257 g
260KCAL
Where the calories come from

Chef boyardee beef ravioli made with enriched wheat macaroni product with fortified protein made with casein in meat sauce, Beef, 1 serving (257 g)

260 calories

  • Protein16 g25% of calories
  • Carbs30 g47% of calories

    incl. 4.1 g fiber · 6 g sugars

  • Fat8 g28% of calories

Nutrition Facts

Serving size1 serving (257 g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 25.7 mg9%
Sodium 599 mg26%
Total Carbohydrate 30 g11%
Dietary Fiber 4.1 g15%
Total Sugars 6 g
Protein 16 g
Calcium 41.1 mg3%
Iron 2.7 mg15%
Potassium 460 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 064144380886 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin A6% 54 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium26% 599 mg
  • Iron15% 2.7 mg
  • Potassium10% 460 mg
  • Calcium3% 41.1 mg

Ingredients

Tomatoes (tomato puree, Water), Water, Enriched wheat macaroni product with fortified protein made with casein (enriched wheat flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid), Casein, Wheat gluten, Nicotinic acid, Thiamine hydrochloride, Riboflavin, Reduced iron), Ground beef (no more than 15% fat), Ground beef (no more than 24% fat), Less than 2% of: high fructose corn syrup, Crackermeal (bleached wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Carrots, Textured vegetable protein (soy protein concentrate and caramel color), Salt, Onions, Citric acid, Flavorings, Caramel coloring, Soybean oil.

Brand
Chef boyardee
Made by
Conagra Brands, Inc.
Barcode (GTIN/UPC)
064144380886
Category
Chili & Stew
Label updated
2023-05-22

How it compares

Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 90%

    Same value as 9 of 1,097 other records.

    leastmost
  • Protein

    Higher than 68%

    Same value as 0 of 1,099 other records.

    leastmost
  • Sugars

    Higher than 65%

    Same value as 0 of 1,089 other records.

    leastmost
  • Calories

    Higher than 57%

    Same value as 30 of 1,101 other records.

    leastmost
  • Calcium

    Lower than 57%

    Same value as 76 of 1,081 other records.

    leastmost
  • Iron

    Higher than 56%

    Same value as 2 of 1,083 other records.

    leastmost

Questions

How many calories are in chef boyardee beef ravioli made with enriched wheat macaroni product with fortified protein made with casein in meat sauce, beef?
1 serving (257 g): 260 calories; protein: 16 g, carbohydrates: 30 g, fat: 8 g.
How much protein is in chef boyardee beef ravioli made with enriched wheat macaroni product with fortified protein made with casein in meat sauce, beef?
6.2 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
How many net carbs are in chef boyardee beef ravioli made with enriched wheat macaroni product with fortified protein made with casein in meat sauce, beef?
10.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy101 kcal
Protein6.2 g
Total lipid (fat)3.1 g
Carbohydrate, by difference11.7 g
Fiber, total dietary1.6 g
Total Sugars2.3 g
Calcium, Ca16 mg
Iron, Fe1.1 mg
Potassium, K179 mg
Sodium, Na233 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE21 µg
Fatty acids, total saturated1.4 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2622640, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.