Chef boyardee beef ravioli in pasta sauce, Beef

USDA name: Beef ravioli in pasta sauce, Beef

Brandedby Conagra Brands, Inc.

179 calories in 1 can (425 g). Per 100 g, protein: 1.2 g, carbohydrates: 7.1 g, fat: 1.1 g.

Serving
1
= 425 g
179KCAL

Chef boyardee beef ravioli in pasta sauce, Beef, 1 can (425 g)

179 calories

Protein
5 g
Carbs
30 g
Fat
4.5 g
Fiber
0.85 g
Sugars
3 g

Nutrition Facts

Serving size1 can (425 g)
Amount per serving
Calories179
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 4.3 mg1%
Sodium 782 mg34%
Total Carbohydrate 30 g11%
Dietary Fiber 0.85 g3%
Total Sugars 3 g
Includes Added Sugars 2.1 g4%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 2 mg11%
Potassium 132 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium34% 782 mg
    • Iron11% 2 mg
    • Potassium3% 132 mg

    Little or none: Calcium.

    Ingredients

    Tomatoes (tomato puree, Water), Water, Enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Beef, Crackermeal (enriched wheat flour [bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], May contain guar gum), Less than 2% of: high fructose corn syrup, Salt, Modified corn starch, Textured vegetable protein (soy protein concentrate, Soy flour, Caramel color), Soybean oil, Carrots, Dehydrated onion, Caramel color, Citric acid, Enzyme modified cheese (cheddar cheese [pasteurized milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium phosphate, Xanthan gum, Carotenal [color]), Flavoring.

    Brand
    Chef boyardee
    Made by
    Conagra Brands, Inc.
    Label serving
    1 can
    Barcode (GTIN/UPC)
    064144002375
    Category
    Chili & Stew
    Label updated
    2023-05-22

    How it compares

    Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 98%

      Same value as 2 of 1,102 other records.

      leastmost

    • Potassium

      Lower than 97%

      Same value as 0 of 418 other records.

      leastmost

    • Protein

      Lower than 97%

      Same value as 1 of 1,100 other records.

      leastmost

    • Sodium

      Lower than 96%

      Same value as 4 of 1,098 other records.

      leastmost

    • Fiber

      Lower than 94%

      Same value as 2 of 1,091 other records.

      leastmost

    • Calcium

      Lower than 86%

      Same value as 150 of 1,082 other records.

      leastmost

    Questions

    How many calories are in chef boyardee beef ravioli in pasta sauce, beef?
    1 can (425 g): 179 calories; protein: 5 g, carbohydrates: 30 g, fat: 4.5 g.
    How much protein is in chef boyardee beef ravioli in pasta sauce, beef?
    1.2 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in chef boyardee beef ravioli in pasta sauce, beef?
    6.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy42 kcal
    Protein1.2 g
    Total lipid (fat)1.1 g
    Carbohydrate, by difference7.1 g
    Fiber, total dietary0.2 g
    Total Sugars0.71 g
    Sugars, added0.5 g
    Calcium, Ca0 mg
    Iron, Fe0.47 mg
    Potassium, K31 mg
    Sodium, Na184 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.35 g
    Fatty acids, total trans0 g
    Cholesterol1 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2578452, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.