Chef boyardee abcs and meatballs pasta and meatballs made with pork, Chicken and beef in tomato sauce, Abcs and meatballs
USDA name: Abcs and meatballs pasta and meatballs made with pork, Chicken and beef in tomato sauce, Abcs and meatballs
Brandedby Conagra Brands, Inc.
209 calories in 1 bowl (205 g). Per 100 g, protein: 3.4 g, carbohydrates: 12.7 g, fat: 4.4 g.
Chef boyardee abcs and meatballs pasta and meatballs made with pork, Chicken and beef in tomato sauce, Abcs and meatballs, 1 bowl (205 g)
209 calories
- Protein
- 7 g
- Carbs
- 26 g
- Fat
- 9 g
- Fiber
- 1 g
- Sugars
- 7 g
Nutrition Facts
Calories209
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium22% 510 mg
- Iron6% 1.1 mg
- Calcium2% 20.5 mg
- Potassium1% 69.7 mg
Ingredients
Tomatoes (tomato puree, Water), Water, Meatballs (pork, Chicken, Mechanically separated chicken, Beef, Water, Crackermeal [enriched wheat flour {bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}, May contain guar gum], Soy protein concentrate, Salt, Caramel color, Flavorings, Soybean oil, Citric acid*), Enriched pasta (durum wheat semolina, Cauliflower powder, Egg white, Niacin, Reduced iron, Thiamine mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), High fructose corn syrup, Less than 2% of: modified corn starch, Enzyme modified cheese (cheddar cheese [pasteurized milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium phosphate, Xanthan gum, Carotenal [color]), Salt, Cream, Onion powder, Nonfat milk, Citric acid, Extractives of paprika, Flavoring, Sodium caseinate.
- Brand
- Chef boyardee
- Made by
- Conagra Brands, Inc.
- Label serving
- 1 bowl
- Barcode (GTIN/UPC)
- 064144020799
- Category
- Canned Soup
- Label updated
- 2023-05-22
How it compares
Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 93%
Same value as 0 of 2,261 other records.
leastmostCalories
Higher than 93%
Same value as 5 of 2,272 other records.
leastmostTotal fat
Higher than 93%
Same value as 0 of 2,260 other records.
leastmostSugars
Higher than 92%
Same value as 0 of 2,233 other records.
leastmostProtein
Higher than 83%
Same value as 5 of 2,269 other records.
leastmostIron
Higher than 81%
Same value as 10 of 2,138 other records.
leastmost
Questions
- How many calories are in chef boyardee abcs and meatballs pasta and meatballs made with pork, chicken and beef in tomato sauce, abcs and meatballs?
- 1 bowl (205 g): 209 calories; protein: 7 g, carbohydrates: 26 g, fat: 9 g.
- How much protein is in chef boyardee abcs and meatballs pasta and meatballs made with pork, chicken and beef in tomato sauce, abcs and meatballs?
- 3.4 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in chef boyardee abcs and meatballs pasta and meatballs made with pork, chicken and beef in tomato sauce, abcs and meatballs?
- 12.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 102 kcal |
| Protein | 3.4 g |
| Total lipid (fat) | 4.4 g |
| Carbohydrate, by difference | 12.7 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 3.4 g |
| Sugars, added | 2.9 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.53 mg |
| Potassium, K | 34 mg |
| Sodium, Na | 249 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 1.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 10 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2578471, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.