Chef bombay vegetable pakoras with tamarind sauce, Vegetable

USDA name: Vegetable pakoras with tamarind sauce, Vegetable

Brandedby C. C. Creations, Ltd.

160 calories in 4 Pieces + 1 Tbsp sauce (95 g). Per 100 g, protein: 4.2 g, carbohydrates: 26.3 g, fat: 5.3 g.

Serving
1
= 95 g
160KCAL

Chef bombay vegetable pakoras with tamarind sauce, Vegetable, 4 Pieces + 1 Tbsp sauce (95 g)

160 calories

Protein
4 g
Carbs
25 g
Fat
5 g
Fiber
3 g
Sugars
6 g

Nutrition Facts

Serving size4 Pieces + 1 Tbsp sauce (95 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium —
Total Carbohydrate 25 g9%
Dietary Fiber 3 g11%
Total Sugars 6 g
Includes Added Sugars 3 g6%
Protein 4 g
Calcium 25.6 mg2%
Iron 1.2 mg7%
Potassium 265 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron7% 1.2 mg
  • Potassium6% 265 mg
  • Calcium2% 25.6 mg

Ingredients

Potatoes, Onion, Chickpea flour, Sweet potato, Canola oil, Spinach, Cilantro, Salt, Spices, Garlic, Baking powder, Turmeric, Sugar, Citric acid, Baking soda. Sauce: water, Tamarind, Sugar, Salt, Spices, Citric acid, And xanthan gum.

Brand
Chef bombay
Made by
C. C. Creations, Ltd.
Label serving
4 Pieces + 1 Tbsp sauce
Barcode (GTIN/UPC)
818745003374
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2021-03-23

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 94%

    Same value as 2 of 4,561 other records.

    leastmost

  • Fiber

    Higher than 91%

    Same value as 16 of 4,555 other records.

    leastmost

  • Sugars

    Higher than 87%

    Same value as 1 of 4,549 other records.

    leastmost

  • Potassium

    Higher than 86%

    Same value as 2 of 1,972 other records.

    leastmost

  • Calories

    Lower than 85%

    Same value as 18 of 4,566 other records.

    leastmost

  • Total fat

    Lower than 84%

    Same value as 14 of 4,562 other records.

    leastmost

Questions

How many calories are in chef bombay vegetable pakoras with tamarind sauce, vegetable?
4 Pieces + 1 Tbsp sauce (95 g): 160 calories; protein: 4 g, carbohydrates: 25 g, fat: 5 g.
How much protein is in chef bombay vegetable pakoras with tamarind sauce, vegetable?
4.2 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in chef bombay vegetable pakoras with tamarind sauce, vegetable?
23.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy168 kcal
Protein4.2 g
Total lipid (fat)5.3 g
Carbohydrate, by difference26.3 g
Fiber, total dietary3.2 g
Total Sugars6.3 g
Sugars, added3.2 g
Calcium, Ca27 mg
Iron, Fe1.3 mg
Potassium, K279 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1917471, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.