Cheez-it extra cheesy baked snack crackers

USDA name: Extra cheesy baked snack crackers

Brandedby Sunshine Biscuits, Inc.

150 calories in 26 Crackers (30g). Per 100 g, protein: 10 g, carbohydrates: 60 g, fat: 26.7 g.

Serving
1
= 30 g
150KCAL

Cheez-it extra cheesy baked snack crackers, 26 Crackers (30g)

150 calories

Protein
3 g
Carbs
18 g
Fat
8 g
Fiber
0.99 g
Sugars
0 g

Nutrition Facts

Serving size26 Crackers (30g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 8 g10%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 270 mg12%
Total Carbohydrate 18 g7%
Dietary Fiber 0.99 g4%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 20.1 mg2%
Iron 1.0 mg6%
Potassium 39.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium12% 270 mg
    • Iron6% 1.0 mg
    • Calcium2% 20.1 mg
    • Potassium1% 39.9 mg

    Ingredients

    Enriched flour (wheat flour, Niacin, Reduced iron, Vitamin b [thiamin mononitrate], Vitamin b [riboflavin], Folic acid), Vegetable oil (high oleic soybean, Soybean, Palm, And/or canola with tbhq for freshness), Cheese made with skim milk (skim milk, Whey protein, Salt, Cheese cultures, Enzymes, Annatto extract color), Contains 2% or less of salt, Maltodextrin, Paprika, Buttermilk, Nonfat milk, Monosodium glutamate, Cheddar cheese (milk, Cheese cultures, Salt, Enzymes), Yeast extract, Lactic acid, Sugar, Whey, Citric acid, Yeast, Paprika extract color, Disodium inosinate, Disodium guanylate, Garlic, Natural flavor, Soy lecithin

    Brand
    Cheez-it
    Made by
    Sunshine Biscuits, Inc.
    Label serving
    26 Crackers (30g)
    Barcode (GTIN/UPC)
    0024100116607
    Category
    Flavored Snack Crackers
    Label updated
    2023-06-23

    How it compares

    Against other records in Flavored Snack Crackers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 74%

      Same value as 114 of 684 other records.

      leastmost
    • Sodium

      Higher than 72%

      Same value as 26 of 681 other records.

      leastmost
    • Potassium

      Higher than 61%

      Same value as 24 of 410 other records.

      leastmost
    • Carbohydrates

      Lower than 61%

      Same value as 110 of 684 other records.

      leastmost
    • Calories

      Higher than 55%

      Same value as 233 of 684 other records.

      leastmost
    • Sugars

      Lower than 53%

      Same value as 319 of 680 other records.

      leastmost

    Questions

    How many calories are in cheez-it extra cheesy baked snack crackers?
    26 Crackers (30g): 150 calories; protein: 3 g, carbohydrates: 18 g, fat: 8 g.
    How much protein is in cheez-it extra cheesy baked snack crackers?
    10 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
    How many net carbs are in cheez-it extra cheesy baked snack crackers?
    56.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy500 kcal
    Protein10 g
    Total lipid (fat)26.7 g
    Carbohydrate, by difference60 g
    Fiber, total dietary3.3 g
    Total Sugars0 g
    Sugars, added0 g
    Calcium, Ca67 mg
    Iron, Fe3.3 mg
    Potassium, K133 mg
    Sodium, Na900 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5 g
    Fatty acids, total monounsaturated6.7 g
    Fatty acids, total polyunsaturated11.7 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2595001, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.