Cheetos tangy chili fusion flamin' hot cheese flavored snacks, Cheese

USDA name: Tangy chili fusion flamin' hot cheese flavored snacks, Cheese

Brandedby Frito-Lay Company

150 calories in 1 serving (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 53.6 g, fat: 35.7 g.

Among the other records in Chips, Pretzels & Snacks, per 100 g: less potassium than 82%, and more total fat than 82%.

Compare with another food →

Serving
1
= 28 g
150KCAL
Where the calories come from

Cheetos tangy chili fusion flamin' hot cheese flavored snacks, Cheese, 1 serving (28 g)

150 calories

  • Protein1.0 g3% of calories
  • Carbs15 g39% of calories

    incl. 1 g fiber · 1.0 g sugars

  • Fat10 g58% of calories

Nutrition Facts

Serving size1 serving (28 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 10 g13%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 15 g5%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 10.1 mg1%
Iron 0.7 mg4%
Potassium 40 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 028400715898 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium9% 200 mg
  • Iron4% 0.7 mg
  • Potassium1% 40 mg
  • Calcium1% 10.1 mg

Ingredients

Enriched corn meal (corn meal, Ferrous sulfate, Niacin, Thiamin mononitrate, Riboflavin, Folic acid), Vegetable oil (corn, Canola, And/or sunflower oil), Less than 2% of the following: natural and artificial flavors, Maltodextrin (made from corn), Salt, Citric acid, Sugar, Monosodium glutamate, Dextrose, Spices (including chili peppers and red peppers), Garlic powder, Onion powder, Red bell peppers, Artificial color (red 40 lake, Yellow 5 lake), Tomato powder, Whey, Paprika, Jalapeno peppers, Malic acid, Sour cream (cultured cream, Skim milk), Yeast extract, Disodium inosinate and disodium guanylate

Brand
Cheetos
Made by
Frito-Lay Company
Barcode (GTIN/UPC)
0028400715898
Category
Chips, Pretzels & Snacks
Label updated
2023-05-23

How it compares

Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 82%

    Same value as 226 of 7,868 other records.

    leastmost
  • Total fat

    Higher than 82%

    Same value as 1,629 of 11,721 other records.

    leastmost
  • Protein

    Lower than 82%

    Same value as 1,669 of 11,699 other records.

    leastmost
  • Iron

    Higher than 74%

    Same value as 137 of 11,583 other records.

    leastmost
  • Carbohydrates

    Lower than 71%

    Same value as 1,883 of 11,715 other records.

    leastmost
  • Sodium

    Higher than 62%

    Same value as 449 of 11,719 other records.

    leastmost

Questions

How many calories are in cheetos tangy chili fusion flamin' hot cheese flavored snacks, cheese?
1 serving (28 g): 150 calories; protein: 1.0 g, carbohydrates: 15 g, fat: 10 g.
How much protein is in cheetos tangy chili fusion flamin' hot cheese flavored snacks, cheese?
3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in cheetos tangy chili fusion flamin' hot cheese flavored snacks, cheese?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy536 kcal
Protein3.6 g
Total lipid (fat)35.7 g
Carbohydrate, by difference53.6 g
Fiber, total dietary3.6 g
Total Sugars3.6 g
Calcium, Ca36 mg
Iron, Fe2.5 mg
Potassium, K143 mg
Sodium, Na714 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated5.4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2562826, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.