Cheetos mac'n cheese cheesy ranch flavor pasta with flavored sauce
USDA name: Mac'n cheese cheesy ranch flavor pasta with flavored sauce
Brandedby The Quaker Oats Co/golden Grain
240 calories in 2.4 oz (68g/about 3/4 cup dry pasta & 2 Tbsp sauce mix) As packaged. Per 100 g, protein: 11.8 g, carbohydrates: 69.1 g, fat: 3.7 g.
Among the other records in Flavored Rice Dishes, per 100 g: more protein than 90%, and more calcium than 89%.
Cheetos mac'n cheese cheesy ranch flavor pasta with flavored sauce, 2.4 oz (68g/about 3/4 cup dry pasta & 2 Tbsp sauce mix) As packaged
240 calories
- Protein8 g13% of calories
- Carbs47 g78% of calories
incl. 2 g fiber · 2 g sugars
- Fat2.5 g9% of calories
Nutrition Facts
Calories240
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 015300201040 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Thiamin (B1)57% 0.68 mg
- Folate35% 140 µg
- Niacin (B3)20% 3.2 mg
- Riboflavin (B2)15% 0.2 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium22% 510 mg
- Iron16% 2.8 mg
- Potassium7% 350 mg
- Calcium5% 70 mg
Ingredients
Wheat flour, Maltodextrin, Buttermilk, Salt, Cheddar cheese (milk, Salt, Cultures, Enzymes), Whey, Palm oil, Modified corn starch, Onion powder, Monosodium glutamate, Potassium salt, Tomato powder, Natural and artificial flavor, Canola oil, Corn syrup solids, Garlic powder, Hydrolyzed soy protein, Spices, Citric acid, Lactic acid, Disodium phosphate, Guar gum, Xanthan gum, Paprika extract, Disodium guanylate, Disodium inosinate, Niacinamide, Iron (ii) sulfate, Thiamine mononitrate, Riboflavin, Folic acid
- Brand
- Cheetos
- Made by
- The Quaker Oats Co/golden Grain
- Label serving
- 2.4 oz (68g/about 3/4 cup dry pasta & 2 Tbsp sauce mix) As packaged
- Barcode (GTIN/UPC)
- 0015300201040
- Category
- Flavored Rice Dishes
- Label updated
- 2023-09-26
How it compares
Against other records in Flavored Rice Dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 90%
Same value as 2 of 737 other records.
leastmostCalcium
Higher than 89%
Same value as 1 of 731 other records.
leastmostPotassium
Higher than 89%
Same value as 0 of 405 other records.
leastmostTotal fat
Higher than 85%
Same value as 0 of 734 other records.
leastmostIron
Higher than 81%
Same value as 0 of 734 other records.
leastmostCarbohydrates
Lower than 80%
Same value as 0 of 734 other records.
leastmost
Questions
- How many calories are in cheetos mac'n cheese cheesy ranch flavor pasta with flavored sauce?
- 2.4 oz (68g/about 3/4 cup dry pasta & 2 Tbsp sauce mix) As packaged: 240 calories; protein: 8 g, carbohydrates: 47 g, fat: 2.5 g.
- How much protein is in cheetos mac'n cheese cheesy ranch flavor pasta with flavored sauce?
- 11.8 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in cheetos mac'n cheese cheesy ranch flavor pasta with flavored sauce?
- 66.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 20 reported nutrients, per 100 g+
| Energy | 353 kcal |
| Protein | 11.8 g |
| Total lipid (fat) | 3.7 g |
| Carbohydrate, by difference | 69.1 g |
| Fiber, total dietary | 2.9 g |
| Total Sugars | 2.9 g |
| Sugars, added | 0 g |
| Calcium, Ca | 103 mg |
| Iron, Fe | 4.1 mg |
| Potassium, K | 515 mg |
| Sodium, Na | 750 mg |
| Thiamin | 1 mg |
| Riboflavin | 0.29 mg |
| Niacin | 4.7 mg |
| Folate, total | 206 µg |
| Folic acid | 110 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 1.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 7 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2653651, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.