Cheesy Ranch Burger Hamburger Helper

Brandedby General mills sales inc.

126 calories in 1/4 cup as pkgd (36 g). Per 100 g, protein: 9.7 g, carbohydrates: 72.5 g, fat: 2.3 g.

Serving
1
= 36 g
126KCAL

Cheesy Ranch Burger Hamburger Helper, 1/4 cup as pkgd (36 g)

126 calories

Protein
3.5 g
Carbs
26.1 g
Fat
0.84 g
Fiber
0.83 g
Sugars
2.1 g

Nutrition Facts

Serving size1/4 cup as pkgd (36 g)
Amount per serving
Calories
126
% Daily Value*
Total Fat 0.84 g1%
Saturated Fat 0.37 g2%
Trans Fat 0.004 g
Cholesterol 0.36 mg0%
Sodium 666 mg29%
Total Carbohydrate 26.1 g9%
Dietary Fiber 0.83 g3%
Total Sugars 2.1 g
Includes Added Sugars 0.5 g1%
Protein 3.5 g
Calcium 19.1 mg1%
Iron 0.87 mg5%
Potassium 135 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium29% 666 mg
  • Iron5% 0.87 mg
  • Potassium3% 135 mg
  • Calcium1% 19.1 mg

Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Maltodextrin, Salt. Contains 2% or less of: Modified Whey, Buttermilk, Sugar, Sea Salt (potassium magnesium chloride, salt), Monosodium Glutamate, Monoglycerides, Modified Corn Starch, Citric Acid, Ricotta Cheese* (whey, milkfat, lactic acid, salt), Vegetable Oil (canola, soybean, and/or sunflower oil), Blue Cheese* (milk, cultures, salt, enzymes), Lactic Acid, Parsley*, Natural Flavor, Calcium Lactate, Vinegar*, Yeast Extract, Cultured Nonfat Milk, Spice, Whey, Color (yellow lakes 5&6, yellow 5&6, red 40 lake), Cheddar Cheese* (cultured milk, salt, enzymes), Palm Oil* (palm oil, lactose, sodium caseinate, potassium phosphate), Parmesan Cheese (milk, cultures, salt, enzymes), Sodium Citrate, Nonfat Milk*, Silicon Dioxide (anticaking agent), Enzyme Modified Blue Cheese (milk, cultures, salt, enzymes), Sodium Phosphate, Enzyme Modified Cheddar Cheese (milk, cultures, salt, enzymes).*Dried

Brand
Hamburger Helper
Made by
General mills sales inc.
Label serving
1/4 cup as pkgd
Barcode (GTIN/UPC)
00016000277182
Category
Dough Based Products / Meals
Label updated
2021-10-22

How it compares

Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 98%

    Same value as 0 of 488 other records.

    leastmost
  • Carbohydrates

    Higher than 96%

    Same value as 0 of 488 other records.

    leastmost
  • Iron

    Higher than 88%

    Same value as 0 of 488 other records.

    leastmost
  • Total fat

    Lower than 84%

    Same value as 0 of 497 other records.

    leastmost
  • Sugars

    Higher than 83%

    Same value as 0 of 497 other records.

    leastmost
  • Potassium

    Higher than 83%

    Same value as 0 of 459 other records.

    leastmost

Questions

How many calories are in cheesy ranch burger hamburger helper?
1/4 cup as pkgd (36 g): 126 calories; protein: 3.5 g, carbohydrates: 26.1 g, fat: 0.84 g.
How much protein is in cheesy ranch burger hamburger helper?
9.7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in cheesy ranch burger hamburger helper?
70.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy349 kcal
Protein9.7 g
Total lipid (fat)2.3 g
Carbohydrate, by difference72.5 g
Fiber, total dietary2.3 g
Total Sugars5.9 g
Sugars, added1.4 g
Calcium, Ca53 mg
Iron, Fe2.4 mg
Potassium, K376 mg
Sodium, Na1,850 mg
Vitamin D (D2 + D3), International Units1 iu
Fatty acids, total saturated1 g
Fatty acids, total trans0.01 g
Cholesterol1 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2517170, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.