Charoen pokphand roasted white meat chicken in a smooth honey sriracha sauce with jasmine rice and vegetables, Honey sriracha chicken
USDA name: Roasted white meat chicken in a smooth honey sriracha sauce with jasmine rice and vegetables, Honey sriracha chicken
Brandedby C.P. Food Products, Inc.
430 calories in 1 package (283 g). Per 100 g, protein: 6.4 g, carbohydrates: 25.8 g, fat: 2.5 g.
Among the other records in Frozen Dinners & Entrees, per 100 g: more vitamin C than 99%, and more sugars than 99%.
Charoen pokphand roasted white meat chicken in a smooth honey sriracha sauce with jasmine rice and vegetables, Honey sriracha chicken, 1 package (283 g)
430 calories
- Protein18 g17% of calories
- Carbs73 g68% of calories
incl. 2 g fiber · 35 g sugars
- Fat7 g15% of calories
Nutrition Facts
Calories430
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 780526612092 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C93% 84.1 mg
minerals
% of the Daily Value in this serving
- Sodium27% 611 mg
- Iron15% 2.7 mg
- Calcium5% 59.4 mg
Ingredients
Cooked jasmine rice, Roasted seasoned natural* chicken breast meat with rib meat (chicken breast meat with rib meat, Water, Corn starch, Natural flavors, Sea salt, Spice), Honey, Ketchup (tomato concentrate, Distilled vinegar, Sugar, Salt, Onion powder, Spices, Natural flavoring), Red bell peppers, Broccoli, Yellow bell peppers, Onions, Green onion, Less than 2% of chili garlic sauce (red chili, Sugar, Salt, Garlic, Fish extract [anchovy], Acetic acid, Ascorbic acid), Canola oil, Apple cider vinegar, Garlic, Salt, Xanthan gum.
- Brand
- Charoen pokphand
- Made by
- C.P. Food Products, Inc.
- Label serving
- 1 package
- Barcode (GTIN/UPC)
- 780526612092
- Category
- Frozen Dinners & Entrees
- Label updated
- 2020-04-08
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 99%
Same value as 2 of 2,565 other records.
leastmostSugars
Higher than 99%
Same value as 0 of 4,997 other records.
leastmostCarbohydrates
Higher than 86%
Same value as 0 of 4,987 other records.
leastmostSodium
Lower than 80%
Same value as 25 of 5,001 other records.
leastmostFiber
Lower than 80%
Same value as 301 of 4,992 other records.
leastmostTotal fat
Lower than 79%
Same value as 21 of 5,002 other records.
leastmost
Questions
- How many calories are in charoen pokphand roasted white meat chicken in a smooth honey sriracha sauce with jasmine rice and vegetables, honey sriracha chicken?
- 1 package (283 g): 430 calories; protein: 18 g, carbohydrates: 73 g, fat: 7 g.
- How much protein is in charoen pokphand roasted white meat chicken in a smooth honey sriracha sauce with jasmine rice and vegetables, honey sriracha chicken?
- 6.4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in charoen pokphand roasted white meat chicken in a smooth honey sriracha sauce with jasmine rice and vegetables, honey sriracha chicken?
- 25.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 152 kcal |
| Protein | 6.4 g |
| Total lipid (fat) | 2.5 g |
| Carbohydrate, by difference | 25.8 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 12.4 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 0.95 mg |
| Sodium, Na | 216 mg |
| Vitamin C, total ascorbic acid | 29.7 mg |
| Vitamin A, IU | 442 iu |
| Fatty acids, total saturated | 0.35 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 14 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2297326, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.