Char crust jamaican jerk dry-rub seasoning for all meat and fish, Jamaican jerk

USDA name: Jamaican jerk dry-rub seasoning for all meat and fish, Jamaican jerk

Brandedby Char-Crust Inc.

10 calories in 1 tsp (3 g). Per 100 g, protein: 0 g, carbohydrates: 66.7 g, fat: 0 g.

Serving
1
= 3 g
10KCAL

Char crust jamaican jerk dry-rub seasoning for all meat and fish, Jamaican jerk, 1 tsp (3 g)

10 calories

Protein
0 g
Carbs
2 g
Fat
0 g
Fiber
—
Sugars
1.0 g

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 tsp (3 g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0 g0%
Cholesterol —
Sodium 180 mg8%
Total Carbohydrate 2 g1%
Total Sugars 1.0 g
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium8% 180 mg

Ingredients

Cane sugar (brown, White), Wheat, Salt, Garlic, Spices, Onion, Cayenne pepper, Molasses, Paprika, Natural mesquite smoke flavor, Mustard, Hibiscus petals.

Brand
Char crust
Made by
Char-Crust Inc.
Label serving
1 tsp
Barcode (GTIN/UPC)
076915110455
Category
Herbs & Spices
Label updated
2020-09-21

How it compares

Against other records in Herbs & Spices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 88%

    Same value as 23 of 1,233 other records.

    leastmost

  • Carbohydrates

    Higher than 81%

    Same value as 53 of 2,296 other records.

    leastmost

  • Calories

    Higher than 79%

    Same value as 68 of 2,330 other records.

    leastmost

  • Sodium

    Higher than 72%

    Same value as 9 of 2,307 other records.

    leastmost

  • Total fat

    Lower than 15%

    Same value as 1,968 of 2,313 other records.

    leastmost

  • Protein

    Lower than 15%

    Same value as 1,976 of 2,320 other records.

    leastmost

Questions

How many calories are in char crust jamaican jerk dry-rub seasoning for all meat and fish, jamaican jerk?
1 tsp (3 g): 10 calories; protein: 0 g, carbohydrates: 2 g, fat: 0 g.
How much protein is in char crust jamaican jerk dry-rub seasoning for all meat and fish, jamaican jerk?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in char crust jamaican jerk dry-rub seasoning for all meat and fish, jamaican jerk?
estimated 66.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 6 reported nutrients, per 100 g+
Energy333 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference66.7 g
Total Sugars33.3 g
Sodium, Na6,000 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2164148, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.