Chanticlear pizza fresh veggie delight whole grain wheat thin crust pizza, Fresh veggie delight

USDA name: Fresh veggie delight whole grain wheat thin crust pizza, Fresh veggie delight

Brandedby West End Enterprises, Llc

200 calories in 0.25 Pizza (125 g). Per 100 g, protein: 8.8 g, carbohydrates: 16.8 g, fat: 6.4 g.

Serving
1
= 125 g
200KCAL

Chanticlear pizza fresh veggie delight whole grain wheat thin crust pizza, Fresh veggie delight, 0.25 Pizza (125 g)

200 calories

Protein
11 g
Carbs
21 g
Fat
8 g
Fiber
3 g
Sugars
3 g

Nutrition Facts

Serving size0.25 Pizza (125 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 410 mg18%
Total Carbohydrate 21 g8%
Dietary Fiber 3 g11%
Total Sugars 3 g
Protein 11 g
Calcium 260 mg20%
Iron 2 mg11%
Potassium 319 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium20% 260 mg
  • Sodium18% 410 mg
  • Iron11% 2 mg
  • Potassium7% 319 mg

Ingredients

Mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Crust whole wheat flour, Water, Contains less than 2% of: dextrose, Cultured wheat flour, Soybean oil, Yeast, Fumaric acid, Wheat gluten, Wheat flour, Enzymes, Salt, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Ip corn starch and monocalcium phosphate), Soy lecithin. Sauce (vine ripened fresh tomatoes, Salt, Garlic powder, Onions, Oregano, Basil, Fennel, Black pepper, Red pepper, Naturally derived citric acid), Mushrooms, Red onion, Black olives (olives, Water, Sea salt, And ferrous gluconate (an iron derivative), Green pepper, Red pepper, Seasoned romano cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes, Oregano, And anti-caking agent (powdered cellulose).

Brand
Chanticlear pizza
Made by
West End Enterprises, Llc
Label serving
0.25 Pizza
Barcode (GTIN/UPC)
858566003177
Category
Pizza
Label updated
2020-07-28

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 99%

    Same value as 1 of 3,453 other records.

    leastmost

  • Carbohydrates

    Lower than 97%

    Same value as 1 of 3,444 other records.

    leastmost

  • Sodium

    Lower than 94%

    Same value as 5 of 3,449 other records.

    leastmost

  • Potassium

    Higher than 93%

    Same value as 3 of 1,803 other records.

    leastmost

  • Total fat

    Lower than 92%

    Same value as 2 of 3,445 other records.

    leastmost

  • Fiber

    Higher than 87%

    Same value as 90 of 3,443 other records.

    leastmost

Questions

How many calories are in chanticlear pizza fresh veggie delight whole grain wheat thin crust pizza, fresh veggie delight?
0.25 Pizza (125 g): 200 calories; protein: 11 g, carbohydrates: 21 g, fat: 8 g.
How much protein is in chanticlear pizza fresh veggie delight whole grain wheat thin crust pizza, fresh veggie delight?
8.8 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in chanticlear pizza fresh veggie delight whole grain wheat thin crust pizza, fresh veggie delight?
14.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy160 kcal
Protein8.8 g
Total lipid (fat)6.4 g
Carbohydrate, by difference16.8 g
Fiber, total dietary2.4 g
Total Sugars2.4 g
Calcium, Ca208 mg
Iron, Fe1.6 mg
Potassium, K255 mg
Sodium, Na328 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.2 g
Fatty acids, total trans0 g
Cholesterol16 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2401102, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.