Champagne punch

36 calories in 1 fl oz (30 g). 0.16 g protein, 11.5 g carbs and 0.06 g fat per 100 g.

Serving
1
= 30 g
36KCAL

Champagne punch, 1 fl oz

36 calories

Protein
0.048 g
Carbs
3.5 g
Fat
0.018 g
Fiber
0.03 g
Sugars
2.9 g

Nutrition Facts

Serving size1 fl oz (30 g)
Amount per serving
Calories
36
% Daily Value*
Total Fat 0.018 g0%
Saturated Fat 0.001 g0%
Cholesterol 0 mg0%
Sodium 1.2 mg0%
Total Carbohydrate 3.5 g1%
Dietary Fiber 0.03 g0%
Total Sugars 2.9 g
Protein 0.048 g
Vitamin D 0 mcg0%
Calcium 2.4 mg0%
Iron 0.075 mg0%
Potassium 24.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg
  • Vitamin B61% 0.017 mg
  • Thiamin (B1)1% 0.007 mg
  • Folate1% 2.1 µg

Little or none: Riboflavin (B2), Niacin (B3), Choline, Vitamin K, Vitamin E, Vitamin A, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper1% 0.01 mg
  • Magnesium1% 2.4 mg
  • Potassium1% 24.9 mg

Little or none: Iron, Zinc, Phosphorus, Calcium, Selenium, Sodium.

How it compares

Against the 13 foods in Wine, per 100 g.

  • Sodium

    Lower than 92%

    leastmost
  • Total fat

    Higher than 85%

    leastmost
  • Carbohydrates

    Higher than 85%

    leastmost
  • Fiber

    Higher than 85%

    leastmost
  • Sugars

    Higher than 85%

    leastmost
  • Vitamin C

    Higher than 85%

    leastmost

Questions

How many calories are in champagne punch?
1 fl oz (30 g) has 36 calories, 0.048 g of protein, 3.5 g of carbohydrates and 0.018 g of fat.
How much protein is in champagne punch?
0.16 g per 100 g, which is 1% of its calories.
How many net carbs are in champagne punch?
11.4 g per 100 g: 11.5 g of carbohydrates minus 0.1 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water77.4 g
Energy120 kcal
Protein0.16 g
Total lipid (fat)0.06 g
Carbohydrate, by difference11.5 g
Fiber, total dietary0.1 g
Total Sugars9.5 g
Calcium, Ca8 mg
Iron, Fe0.25 mg
Magnesium, Mg8 mg
Phosphorus, P11 mg
Potassium, K83 mg
Sodium, Na4 mg
Zinc, Zn0.1 mg
Copper, Cu0.032 mg
Selenium, Se0.1 µg
Vitamin C, total ascorbic acid4 mg
Thiamin0.024 mg
Riboflavin0.018 mg
Niacin0.14 mg
Vitamin B-60.055 mg
Folate, total7 µg
Folic acid0 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total3 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta1 µg
Carotene, alpha0 µg
Cryptoxanthin, beta1 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.01 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0.1 µg
Fatty acids, total saturated0.004 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00.002 g
SFA 18:00.001 g
Fatty acids, total monounsaturated0.005 g
MUFA 16:10.001 g
MUFA 18:10.004 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.015 g
PUFA 18:20.009 g
PUFA 18:30.007 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl10.7 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710675, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.