Challenge Spreadable Lactose Free Clarified Butter 8 Oz Tub - 8 OZ
Branded
12 calories in 1 serving (15 g). Per 100 g, protein: not reported, carbohydrates: not reported, fat: 9 g.
Challenge Spreadable Lactose Free Clarified Butter 8 Oz Tub - 8 OZ, 1 serving (15 g)
12 calories
- Protein
- —
- Carbs
- —
- Fat
- 1.4 g
- Fiber
- —
- Sugars
- 0 g
Nutrition Facts
Calories12
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium1% 12 mg
Ingredients
Clarified Butter, Water, Canola Oil, Sea Salt.
- Brand
- Challenge
- Barcode (GTIN/UPC)
- 00047200152290
- Category
- Milk/Milk Substitutes
How it compares
Against other records in Milk/Milk Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 81%
Same value as 344 of 1,806 other records.
leastmostTotal fat
Higher than 79%
Same value as 164 of 2,161 other records.
leastmostSodium
Lower than 62%
Same value as 59 of 2,134 other records.
leastmostCalories
Lower than 59%
Same value as 208 of 2,225 other records.
leastmost
Questions
- How many calories are in challenge spreadable lactose free clarified butter 8 oz tub - 8 oz?
- 1 serving (15 g): 12 calories; protein: not reported, carbohydrates: not reported, fat: 1.4 g.
- How much protein is in challenge spreadable lactose free clarified butter 8 oz tub - 8 oz?
- Protein was not reported for this food.
All 5 reported nutrients, per 100 g+
| Energy | 80 kcal |
| Total lipid (fat) | 9 g |
| Total Sugars | 0 g |
| Sodium, Na | 80 mg |
| Fatty acids, total saturated | 3 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2756044, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.