Ceviche
158 calories in 1 cup (250 g). Per 100 g, protein: 10.5 g, carbohydrates: 3.6 g, fat: 0.76 g.
Ceviche, 1 cup
158 calories
- Protein
- 26.3 g
- Carbs
- 8.9 g
- Fat
- 1.9 g
- Fiber
- 1.3 g
- Sugars
- 3.4 g
Nutrition Facts
Calories158
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12156% 3.8 µg
- Vitamin D64% 12.8 µg
- Vitamin C52% 46.5 mg
- Vitamin B636% 0.62 mg
- Choline16% 88.3 mg
- Vitamin E13% 1.9 mg
- Thiamin (B1)8% 0.095 mg
- Folate7% 27.5 µg
- Vitamin A6% 55 µg
- Niacin (B3)5% 0.74 mg
- Vitamin K4% 4.3 µg
- Riboflavin (B2)3% 0.033 mg
minerals
% of the Daily Value in this serving
- Selenium87% 47.8 µg
- Phosphorus21% 268 mg
- Sodium16% 373 mg
- Potassium15% 705 mg
- Magnesium12% 50 mg
- Copper8% 0.075 mg
- Zinc5% 0.57 mg
- Calcium4% 55 mg
- Iron2% 0.4 mg
How it compares
Against other records in Seafood mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 100%
Same value as 0 of 95 other records.
leastmostVitamin C
Higher than 100%
Same value as 0 of 95 other records.
leastmostTotal fat
Lower than 95%
Same value as 0 of 95 other records.
leastmostCalories
Lower than 93%
Same value as 0 of 95 other records.
leastmostSodium
Lower than 93%
Same value as 0 of 95 other records.
leastmostPotassium
Higher than 91%
Same value as 2 of 95 other records.
leastmost
Questions
- How many calories are in ceviche?
- 1 cup (250 g): 158 calories; protein: 26.3 g, carbohydrates: 8.9 g, fat: 1.9 g.
- How much protein is in ceviche?
- 10.5 g per 100 g. Its estimated share of calories is 67%, using 4 kcal per gram of protein.
- How many net carbs are in ceviche?
- 3.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 84 g |
| Energy | 63 kcal |
| Protein | 10.5 g |
| Total lipid (fat) | 0.76 g |
| Carbohydrate, by difference | 3.6 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 1.3 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 0.16 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 107 mg |
| Potassium, K | 282 mg |
| Sodium, Na | 149 mg |
| Zinc, Zn | 0.23 mg |
| Copper, Cu | 0.03 mg |
| Selenium, Se | 19.1 µg |
| Vitamin C, total ascorbic acid | 18.6 mg |
| Thiamin | 0.038 mg |
| Riboflavin | 0.013 mg |
| Niacin | 0.3 mg |
| Vitamin B-6 | 0.25 mg |
| Folate, total | 11 µg |
| Folic acid | 0 µg |
| Folate, food | 11 µg |
| Folate, DFE | 11 µg |
| Choline, total | 35.3 mg |
| Vitamin B-12 | 1.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 22 µg |
| Retinol | 16 µg |
| Carotene, beta | 68 µg |
| Carotene, alpha | 11 µg |
| Cryptoxanthin, beta | 6 µg |
| Lycopene | 205 µg |
| Lutein + zeaxanthin | 55 µg |
| Vitamin E (alpha-tocopherol) | 0.76 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 5.1 µg |
| Vitamin K (phylloquinone) | 1.7 µg |
| Fatty acids, total saturated | 0.16 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.019 g |
| SFA 16:0 | 0.09 g |
| SFA 18:0 | 0.043 g |
| Fatty acids, total monounsaturated | 0.13 g |
| MUFA 16:1 | 0.03 g |
| MUFA 18:1 | 0.088 g |
| MUFA 20:1 | 0.01 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.25 g |
| PUFA 18:2 | 0.024 g |
| PUFA 18:3 | 0.008 g |
| PUFA 18:4 | 0.004 g |
| PUFA 20:4 | 0.024 g |
| PUFA 20:5 n-3 (EPA) | 0.025 g |
| PUFA 22:5 n-3 (DPA) | 0.032 g |
| PUFA 22:6 n-3 (DHA) | 0.13 g |
| Cholesterol | 18 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706463, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.